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Listed below are links to reviews of Flying Chicken from around the web.
[ more from centerstagechicago]
"Offering reasonable prices and a massive menu, there's more than meets the eye at Flying Chicken—which is important to remember, as a walk up to the restaurant may convince you otherwise. Leave your heels at home: The dining room suffers from peeling, pea..."
[ more from chicagoreader]
"Luis Montoya serves rotisserie chicken made from his Colombian grandmother's traditional recipe at this bare-bones storefront. 50 lunch special) to a half-chicken dinner to the family-size serving of one and a half birds...."
[ more from metromix.chicagotribune]
"Mesquite roasted chicken, in half or quarter-chicken portions, is the thing to order here. Owner Tony Correa claims his recipe for the rotisserie chicken is more than 50 years old...."
[ more from search.cityguide.aol]
| "The bright-yellow walls, stuffy air and childish old paintings don't make for the most elegant eating environment, but the Colombian cuisine tastes unique and the prices are reasonable. Although the name might lead you to believe otherwise, The Flying Chi..." |
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