Listed below are links to reviews of Fleur De Lys (Mandalay Bay) from around the web.
[ more from 10best]
"Bringing the success of the San Francisco original to Vegas, Fleur de Lys offers contemporary French Alsatian cuisine in a gorgeous room with stone walls, comfy leather chairs, and a breathtaking wall arrangement of over 3,000 pink rosebuds. Meat, poultry..."
[ more from biggestmenu]
[ more from cheapovegas]
[ more from eatinglv]
"It’s beautiful, romantic, sophisticated, vegetarian-friendly, easy to get to, and a wino and cocktail lovers delight...."
[ more from fodors]
| "The first thing you notice entering this Hubert Keller space is the massive leaf-shape frame filled with thousands of fresh-cut roses that adorns the towering sandstone wall. The natural, earthy design scheme tempers the soaring ceilings, white-clothed ta..." |
4 reviews
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[ more from gayot]
| "When Mandalay Bay executives decided to open a classic French restaurant, they called San Francisco's Hubert Keller, who has been up to the task. This may not be everyone's idea of how a classic French restaurant should look, though...." |
1 reviews
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[ more from ieatvegas]
| "One appetizer was a fantastic tuna tartare-- the best tuna dish I’ve ever had. The other was a playful trio of quail dishes, including quail breast, quail leg, and a fennel compote with quail foie gras, topped with a fried quail egg...." |
2 reviews
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[ more from las-vegas-hotels.tripadvisor]
"My husband and I travelled to Las Vegas last weekend for a romantic get-away. Knowing Fleur-de-Lys in San Francisco, we had high expectations of this outpost at the Mandalay Bay...."
[ more from las-vegas-hotels.tripadvisor]
"Since last november there has been big changes in this restaurant, they went from a French Chef to an American that has no idea of what French cuisine is, this beautifull restaurant is no longer what it used to be, the food is not as good as it used to be..."
[ more from lasvegas]
"Chef Hubert Keller has once again created one of the best restaurants in town, offering true and simple French contemporary cuisine with a Mediterranean touch.
Bon Appètit magazine named Fleur de Lys as one of “the nation’s Ho..."
[ more from lasvegaslogue]
"Over-the-top Vegas is the perfect place for the most luxurious burger in the world. Chef Hubert Keller has created the FleurBurger 5000, a Kobe burger toped with foie gras and black truffles, made especially for high-roller hamburger lovers willing to she..."
[ more from lasvegasrestaurants]
| "The highly acclaimed San Francisco eatery Fleur de Lys comes to the Strip continuing the tradition of visually show-stopping restaurant spaces in Mandalay Bay. The main walls feature a floral sculpture designed in the image of a leaf made out of more that..." |
1 reviews
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[ more from search.cityguide.aol]
| "The highly acclaimed San Francisco eatery Fleur de Lys comes to the Strip, offering carefully prepared meals in a high-class setting. Upon entering, guests are greeted by massive 30-foot walls made of cultured stone that soar from the restaurant floor all..." |
5 reviews
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[ more from vegas]
"Yet, out of this disaster, Fleur de Lys at Mandalay Bay was born. During a recent conversation with Chef Hubert, he said he would never have considered a second location...."
[ more from vegaspopular]
"I like watching Chef Hubert Keller's 'Secrets of a Chef' cooking show on television. From his unassuming style comes some of the most assuming food, gorgeous and yummy. In Vegas, he has more than one restaurant, which gives the diner multiple options to l..."
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