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Listed below are links to reviews of Flames Steakhouse from around the web.
[ more from gayot]
| "Loyal customers keep this out-of-the-way Briarcliff Manor hybrid packed to the rafters on weekends. A porterhouse for two arrives pre-sliced and swimming in its own juices...." |
1 reviews
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[ more from gayot]
"Want to pretend that you, too, are a master of the universe? Then Flames Steakhouse, way downtown on Gold Street in the Financial District, is the place for you...."
[ more from insiderpages]
"Just about every full service restaurant at New York City serves steak that tastes about the same no matter where you choose to order it from. And that's why, since Flames Steakhouse opened up, i prefer to eat steak only at Flames...."
[ more from newyork.metromix]
"Meat-lovers can even indulge in a steak for four -- a mammoth porterhouse cut -- USDA Prime dry-aged beef. White tablecloths and an old-world atmosphere enhance the setting, and the red carpet in front (on the sidewalk) signals that you'll be tr..."
[ more from nyjournal.squarespace]
"Flames is modeled on Peter Luger, in that their specialty is billed as Steak for One, Two, Three, or Four; and the steak comes pre-sliced, served on a slightly tipped large plate so that the juices will accumulate at the bottom. Like Mark Joseph and Wolfg..."
[ more from nymag]
"In a windy financial-district nook, Wall Streeters can unwind after a day of rampant capitalism with obscenely thick, richly marbled steaks and a giant wine list (but no cigars). Polished floors, cream walls, rustic murals, and scarlet upholstery set the..."
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