Five Feet has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Five Feet from around the web.
[ more from 10best]
"Weathered brick walls and an industrial-themed, post-mod decor only anticipate the Eastern experience at this iconoclastic Laguna Beach restaurant. Head chef Michael Kang's featured entrees include catfish with tomato ginger citrus sauce, Kung Pao chicken..."
[ more from calendarlive]
"I would strongly recommend this restaurant for it's art, service, and food. Show your friends and good company a great time and a unique experience...."
[ more from events.ocregister]
"Michael Kang is the owner and Executive Chef of the 5' Restaurant in Laguna Beach. Since 1985 Kang has served Orange County residents the best in non-traditional Chinese-French cuisine, creating masterful dishes that are unconventional to both the palate..."
[ more from fodors]
| "Others have attempted to mimic this restaurant's innovative blend of Chinese and French cooking styles, but Five Feet remains the leader of the pack. The setting is pure Laguna: exposed ceiling, open kitchen, high noise level, and brick walls hung with wo..." |
4 reviews
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[ more from frommers]
"While 5[pr]0[dp] may no longer break culinary ground, the kitchen still combines the best in California cuisine with Asian technique and ingredients. The restaurant has a minimalist, almost-industrial decor that's brightened by a friendly staff and splend..."
[ more from gayot]
| "Michael Kang, chef-owner of this popular Laguna Beach restaurant, is an inventive chef with a loyal, well-heeled clientele. Exuberantly flavored and spiced food (sometimes perhaps a touch too exuberant) is beautifully presented on oversized plates...." |
1 reviews
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[ more from judysbook]
[ more from local.yahoo]
| "Company Information: Michael Kang is the owner and Executive Chef of the 5' Restaurant in Laguna Beach. Since 1985 Kang has served Orange County residents the best in non-traditional Chinese-French cuisine, creating masterful dishes that are unconventiona..." |
16 reviews
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[ more from losangelesrestaurants]
"We had an expensive surprise tasting menu and were asked right at the beginning if we were allergic to anything. I thought that was very considered as I am allergic to nuts and some raw fruit and would tell them so...."
[ more from losangelesrestaurants]
"Michael Kang is the owner and Executive Chef of the 5' restaurant in Laguna Beach, California. Since 1985, Kang has served Orange County residents the best in non-traditional Chinese-French cuisine, creating masterful dishes that are unconventional to bot..."
[ more from ocword]
"If you require perfection and love to dine in Laguna Beach, then you've heard of Five Feet. Time and time again I impress friends visiting Laguna with Five Feet's unique presentation & amazing Asian influenced cuisine...."
[ more from search.cityguide.aol]
| "Flowery though they are, the menu descriptions can't really prepare you for the meal that arrives at your table. They're artistic, colorful creations that oftentimes offer up a new experience with every bite...." |
5 reviews
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[ more from search.cityguide.aol]
"It came as quite a surprise when one of Laguna Beach's most distinctive fine-dining venues decided to open a sister restaurant in a nondescript Convention Center hotel, but the wisdom of their decision has been proven with Five Feet Anaheim. Enjoy gourmet..."
[ more from tripadvisor]
"we ordered and recieved 1 appertif & 2 appetizers then SPLIT the catfish...."
[ more from tripadvisor]
"This is an extraordinary restaurant serving california/asian cuisine of an exceptional quality with mains about $30 and more than enough to fill you...."
[ more from wcities]
"This restaurant takes its name from the fact that it rests five feet above sea level. Chef Michael Kang serves gorgeous plates of fine, creative, California and French-inspired Chinese cuisine...."
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