Listed below are links to reviews of First Slice Pie Cafe from around the web.
[ more from centerstagechicago]
"Located on the ground floor of the Lill Street Gallery, First Slice is adorned with sculptures and paintings, an apt environment in which diners can enjoy the inventive culinary concoctions. The seasonal menu includes soups, salads and sandwiches prepared..."
[ more from chicagoist]
"The organization, which is profiled in November"s Food & Wine, uses money from the shareholder program and a cafe at 4401 N. to fund gourmet food distribution to 400 hungry people a week...."
[ more from chicagomag]
"), the pies are better than good (pictured here; lemon meringue pie, $3). Diaz, formerly the executive chef at North Pond, has raised pie making to an art, which is entirely appropriate given that her tiny, counter-service café opens onto LillStreet's ga..."
[ more from chicagoreader]
"Mary Ellen Diaz put in time as head chef at Printer's Row, as chef-owner of her own place, and as a corporate chef for the Lettuce Entertain You empire. But her dream had always been to work in a restaurant modeled on Jane Addams's community kitchens...."
[ more from dailycandy]
"Not anymore, now that you know about chef Mary Ellen Diaz’s (Printer’s Row, North Pond Cafe) subscription meal program at the First Slice Cafe. Just pick them up on Saturday, store them in your fridge, and follow the easy warming directions...."
[ more from metromix.chicagotribune]
"This nonprofit eatery is located in Ravenswood's Lillstreet Art Center. The quick-serve cafe features a frequently changing menu of soups, salads, sandwiches and desserts...."
[ more from search.cityguide.aol]
"With the kitchen overseen by executive chef Mary Ellen Diaz, who was trained at l'Ecole des Arts Culinaires, the menu offers upscale, quality food--at moderate prices. Highlights include a Latin veggie salad, bacon and sweet onion quiche, turkey chili, an..."
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