Listed below are links to reviews of First Crush Restaurant & Bar from around the web.
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more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
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more from gayot]
| "A culinary and oenological shrine to the California wine-making industry, this is a serious wine restaurant that doesn't take itself too seriously. The upstairs bar serves 30 wines by the glass, wine flights and spirits...." |
1 reviews
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more from gusto]
| "Serves all California wines that feature all of the big names as well as the new up and comming winerys in the state. Nate and I met a couple for dinner and started out with oysters and warm goeat cheese with toasted almonds...." |
2 reviews
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more from insiderpages]
"IÂ'm always looking for good restaurants, so we had a SF trip planned for this past weekend, so I looked online for good restaurants. We started off with great wine and the cheese appetizer platter...."
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more from judysbook]
| "Our waitress was friendly and was patient with our lack of wine knowledge. The menu of simple California favorites is divided into small and large plates...." |
3 reviews
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more from savorysanfrancisco]
"Specialties: Pan seared scallops with organic arugula and saffron sauce; "Crush Oysters� served warm on the shell with sautéed chard, apple-wood bacon and house sauce; Macadamia Crusted Halibut served with jasmine rice with a Vietnamese cucumber sala..."
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more from search.cityguide.aol]
| "The staff is so helpful and the live music adds a flavor that helps make the food melt in your mouth...." |
10 reviews
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more from sfgate]
"--------------------------------------------------- RATINGS KEY FOUR STARS: Extraordinary THREE STARS: Excellent TWO STARS: Good ONE STAR: Fair (box): Poor . $ Inexpensive: entrees under $10 $$ Moderate: $10-$17 $$$ Expensive: $18-$24 $$$$ Very Expensive:..."
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more from sfgate]
"Lovers of Chinese cuisine have known that since 1984 some of the best authentic Hong Kong-style seafood and cuisine has been served at Alice Wong's Hong Kong Flower Lounge. The first location, a 200-seater in Millbrae, soon spawned a second one with 400 s..."
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more from sfgate]
| "Bijan took over an Arts and Crafts-style building (previously a Thai restaurant) in June and transformed the space with equal parts vintage and Mediterranean touches to create a warm and stylish interior. Sixty-five seats are spread throughout four dining..." |
1 reviews
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more from sfweekly]
"Intimate, candlelit wine bar accompanies its extensive cellar of boutique, low-markup, all-California vintages with a brief menu of intricate snacks and platters. Although some dishes lack the verve and complexity of the wines, they are nevertheless tasty..."
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more from travel.yahoo]
"A culinary and oenological shrine to the California wine-making industry, this is a serious wine restaurant that doesn't take itself too seriously...."
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more from tripadvisor]
"The ambiance tries hard to be chic/cool and comes across as chic/snobby. In particular, the Salmon was burnt on the outside and undercooked inside,...."
