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Firefly
1009 El Centro St
South Pasadena, CA 91030
(626) 441-2443
Official Website
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Listed below are links to reviews of Firefly from around the web.
[ more from 10best]
"Sunny mornings make brunch at Firefly Bistro a glorious experience, thanks to a dining room..."
[ more from calendarlive]
"This somewhat bohemian restaurant is the new project of Monique King, former executive chef at Border Grill, and her husband, Paul Rosenbluh, who was King's sous chef at her Chicago restaurant Soul Kitchen. The food at Firefly Bistro is California cuisine..."
[ more from erinskitchen.blogspot]
"Last night I met my old friend Jill of Eye Level Pasadena and new friend Emily of Superspark for a quick tour of the market, and then tapas and Sangria at another favorite South Pasadena spot, Firefly. Every Thursday, they feature ingredients from the mar..."
[ more from gayot]
| "Monique King and husband Paul Rosenbluh, both seasoned chefs, are behind Firefly Bistro, situated in an exclusively outdoor space. King developed her penchant for ethnic cuisine with stints at City in Los Angeles; her own restaurant in Chicago, Soul Kitch..." |
1 reviews
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[ more from insiderpages]
| "I walk by this restaurant everyday and always thought it looked really cute. We ate there with some friends last night and I was very disappointed...." |
4 reviews
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[ more from la]
"Tucked away on a leafy South Pasadena street, the main dining area nestles under a peaked tent lined with plants and blue-and-white twinkle lights. Even when it's cool outside, it feels like a summertime garden (or, when the flaps are down and the heat pu..."
[ more from la.foodblogging]
"After consulting the waiter, I decided on the orange-chipotle shrimp frittata ($12. The frittata was good, though it would have been quite bland without the orange-chipotle sauce and the tablespoon of pesto on the side...."
[ more from lacitybeat]
"On Thursdays, the bistro offers a special tapas menu, so we opted for a variety of appetizers and one main course. The strategy was easy to decide, but the entrée wasn’t, because they were all so alluring...."
[ more from pasadenaweekly]
"the most appealing dishes at Firefly are, for me, the Southern-based ones, which remind me of fine meals we’ve enjoyed in New Orleans and Atlanta. The pecan-coated catfish over sweet potato-pecan hash with sautéed collards and mustard pan sauce ($17.50) i..."
[ more from search.cityguide.aol]
"For a small corkage fee, you may bring your own bottle of wine to enjoy with Firefly's specialty dinner entrees like grilled pork chops with garlic sweet potatoes and sauteed Virginia striped bass over coconut-cilantro soba noodles. The lunch menu feature..."
[ more from tripadvisor]
"My wife and I dined at Firefly Bistro last week and absolutly loved it. The food is so creative and delicious, we would definately return and also recommend highly...."
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