Firefly Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Firefly Restaurant from around the web.
[ more from 10best]
"Marked only by the image of a firefly, this neighborhood restaurant features a fabric-draped ceiling and impeccable seasonal cuisine. Local, organic ingredients play a major role in the menu, especially in favorites like shrimp and scallop potstickers and..."
[ more from 10best]
"A great destination for foodies, San Francisco lies at the heart of the California cuisine movement. This trend fuses disparate culinary traditions, including those of Europe and Asia, and incorporates high-quality regional ingredients in a truly local cu..."
[ more from ae.contracostatimes]
| "We started with the grilled prosciutto wrapped figs with arugula ($7). The warmed, salty prosciutto balanced the sweetness of the black figs, a seasonal favorite...." |
1 reviews
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[ more from becksposhnosh.blogspot]
"MB's Holiday Braised Beef Brisket in Pot Roasty Gravy with Horseradish Mashed Potatoes and Roasted Broccoli 16. This wouldn't have been a dish I would have chosen from the description, but I loved what I tasted of it...."
[ more from dinesite]
"The lemon-yellow door, giant fly sculpture buzzing above, mismatched chairs, and dried flowers all give this popular restaurant its air of eclecticism. Chef Brad Levy produces such varied favorites as shrimp-filled potstickers, an outstanding organic free..."
[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from gayot]
| "Many liken Firefly to a top restaurant in a quaint but forward-thinking small town with equal parts friendly charm and artistic atmosphere. The giant firefly sculpture above the entrance and the eclectic art collection add the dash of whimsy needed to bri..." |
1 reviews
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[ more from insiderpages]
| "Brad Levy is the Chef-Owner and has been since the restaurant's opening in 1993. He comes from Saint Louis where talking about food takes back seat to eating it...." |
2 reviews
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[ more from judysbook]
| "Firefly was my introduction to truly great California cooking: subtly perfect flavors, incredibly fresh local ingredients, and effortless fusion of cuisines from all over the world. We've had everything from sushi to old-fashioned meatloaf here, and the k..." |
3 reviews
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[ more from savorysanfrancisco]
""With the warm and efficient service and imaginative but familiar food, the prices are a bargain; nothing on the menu is more than $20, and each plate is well thought out and comes with different accompaniments. Firefly offers the type of experience that..."
[ more from search.cityguide.aol]
| "The eclectic art on the walls and the tent-like draping of the ceiling suggest influences from all corners of the world, but food at Firefly leans toward traditional fare from the heartland. Comfort food anchors the menu, though you may find an occasional..." |
8 reviews
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[ more from sfbg]
"But, as anyone who's ever lighted a charcoal grill knows, fires have stages, and the initial leaping flames at some point become a radiance that's less spectacular but hot and steady and suitable for cooking in a way brightly flickering tongues are not. T..."
[ more from sfgate]
"Since the partners needed everything they had just to open the doors, there was a lot left to be done. In May they closed for a week to replace the floor and stove in the kitchen...."
[ more from sfweekly]
"Outstanding yet unassuming, Firefly continues to thrive, offering an ever-changing menu based on seasonal produce. All meat is Niman Ranch, while vegetarian options are remarkably good...."
[ more from travel.yahoo]
"Firefly reminded us of a very informal, European bistro type restaurant. Firefly is located in a quiet neighborhood location away from the maddening ...."
[ more from tripadvisor]
"I had read that it was a local favorite and decided to make it a priority on our trip to San Francisco. We went on a weekday and took advantage of the $30 prix fixe...."
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