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Listed below are links to reviews of Filippo's Ristorante from around the web.
[ more from 10best]
"It's all about the rich, homemade pastas and sauces that keep coming from this homey Italian eatery, which specializes in the cuisine of Northern Italy. The decor is minimal, but the menu is just right – the al dente risotto fratta and the pollo pizzaiola..."
[ more from centerstagechicago]
"Where Filippo's really shines, though, is in its brilliant and diverse entree menu, a smorgasbord of meats and pastas that should please everyone from the pickiest of gastronomes to Mr. The ravioli neri, black ravioli stuffed with salmon and ricotta chees..."
[ more from chicago-hotels.tripadvisor]
"When I go downtown to Chicago, Filippo's is one of my first choices for dinner. The food is excellent - top quality ingredients and well-executed preparation make the salads, pastas, and main courses...."
[ more from chicagoreader]
"Drawing from a fundamentally Neapolitan repertoire, Chef Filippo Del Prete makes many of his own pastas and whips up a rich menu. Asparagus wrapped in prosciutto and cheese worked well with a soft, fruity Sangiovese "Remole" ($8 per glass)...."
[ more from metromix.chicagotribune]
"This casual and comfortable family-owned restaurant keeps its guests happy with innovative Italian dishes. Choices include veal scalloppini served in sage sauce and fettuccine broccoli with chicken breast in a marinara and blue cheese sauce...."
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