Listed below are links to reviews of Fifth Floor Restaurant from around the web.
[ more from 10best]
"Richly colored, modernist decor invites diners to relax in comfort at this downtown restaurant, a staple on the city's fine dining scene. Contemporary French dishes include caramelized skate wing, lobster cappuccino, and veal tournedos...."
[ more from ae.contracostatimes]
| "Desserts can get a little overproduced, unlike Tiger Woods' swing, and therefore less memorable. Meyer lemon souffle ($11) has a nice sugary top and comes with ruby grapefruit sorbet...." |
1 reviews
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[ more from events.mercurynews]
"Since opening in 1999, Fifth Floor has consistently received national acclaim as one of the country's premier restaurants, we have garnered numerous accolades, including glowing reviews in Town & Country and Gourmet to Mobil's yearly four-star ratings and..."
[ more from fodors]
| "This restaurant is located on the 5th floor of Palomar Hotel and can be difficult to find. Once you are here, however, the staff and the chef take great care of you...." |
2 reviews
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[ more from frommers]
"Fantastic, young executive chef and two-time James Beard nominee Melissa Perello, previously of Charles Nob Hill, sommelier Emily Wines (yes, that is her last name), and truly exceptional pastry chef Marika Doob are the all-female culinary dream team behi..."
[ more from gayot]
| "One of San Francisco's touchstone restaurants, this distinctive venue melds some of the city"s more divergent characteristics: it is both clubby and fabulous, exclusive and welcoming, imposing and romantic. It also has the spread-out feel of a hotel res..." |
1 reviews
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[ more from insiderpages]
"The service was EXCELLENT, but that is the only good thing I can say about our experience there this week. The host, the sommelier, the wait staff -- everyone was great...."
[ more from judysbook]
| "Although this is another fancy schmancy restaurant in SF, and i dont' really like their atmosphere, i was still wowed by the whole experience. From the minute i walked in, i was treated as a VIP, an extra star for that...." |
1 reviews
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[ more from sanfran]
| "With its zebra-patterned carpet and eggplant-colored curtains, the corporate-hipster setting feels something like an homage to Ivana Trump. But change has swept the kitchen, where Melissa Perello, formerly of Charles Nob Hill, now rules the range...." |
1 reviews
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[ more from savorysanfrancisco]
"Specialties: Alder smoked foie gras with carmelized shallot and English pea ragout; butter-poached Alaskan halibut with creme fraiche and spring onion soubise; fennel pollen-crusted venison with black cherry confiture and caramelized fennel marmalade...."
[ more from sfbg]
"From Anon Salon, the people who brought us "Burning Man Decompression," comes the ever popular 'Sea of Dreams,' a "New Year's Eve-olution. 30 and 31) features performances by the String Cheese Incident (both nights), the Dresden Dolls, Yard..."
[ more from sfgate]
| "``Roasted Poussin with Fresh Laurel/Fingerling Potatoes/Foie Gras Jus'' ($24) sounds great but doesn't begin to describe what a diner actually gets with the lemon and bay leaf-stuffed bird. The presentation is as exciting as a New Year's fireworks display..." |
1 reviews
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[ more from sfgate]
"But right now, the focus is Hawthorne Lane, which Gingrass plans to close on Christmas and reopen early next year as Two, a lighter-hearted, more casual and cheaper place. As he and Hawthorne Lane executive chef Bridget Batson shape Two's menu, they have..."
[ more from sfgate]
"I want to love the restaurant, and I recognize the artistry on every plate, but I left thinking that some classics need to be left alone...."
[ more from sfgate]
"Joanna Karlinsky, who owned and ran the now-closed Meetinghouse restaurant in Pacific Heights for many years, and who briefly worked at Moose's earlier this year, has been hired by the Puccini Restaurant Group to revamp the food at Rickey's (250 Entrada D..."
[ more from sfweekly]
"These thoughts meandered through my consciousness during dinner at the Fifth Floor, the elegant new restaurant above Market Street's Old Navy. From the moment you step into the intricately parquet tiled lobby of the Palomar Hotel (the restaurant's mise en..."
[ more from tablehopper]
") The sommelier at Fifth Floor, Emily Wines (I know, that last name is just ridiculous—like, how does that happen? ) is introducing a public version of her popular private wine course, "Sommelier Secrets," with a series of relatively affor..."
[ more from travel.yahoo]
"Oozing with understated elegance, Fifth Floor's ambience is at once classic and sensuous, using rich fabrics, dark wood and carefully appointed details to nail down the desired state of grace...."
[ more from tripadvisor]
"This sleek, always-reliable, always rewarding restaurant is my ace-in-the-hole when I want to impress someone who cares a lot about food. Nicely spaced tables make for easy, comfortable conversation...."
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