Listed below are links to reviews of Fiamma Ristorante from around the web.
[ more from 10best]
"This well-publicized spot gives Italian fare a stylish spin, delivering gallery-worthy dishes to the chic clientele. For example, pasta numbers like creamy risotto come with artichoke trifolati, black trumpet and boshetto cheese...."
[ more from dailycandy]
"Appetizers include sea scallops with baby artichokes and Robiola cheese tortellini; main courses: sea bass with Manila clams, string beans and basil pesto, and charred beef tagliata with Barolo wine sauce...."
[ more from events.nytimes]
"It owes its accessories — the olive oil, the balsamic vinegar, many of the cheeses (fontina, burrata, ricotta salata) — to Italy. It owes its classically indulgent soul to France. It owes apologies and explanations to no one...."
[ more from frommers]
"From Stephen Hanson (Blue Water Grill, Ruby Foo's, Dos Caminos), the Steven Spielberg of restaurateurs, comes his art-house effort, Fiamma Osteria, and this one wins all the awards. A Hanson trademark, the restaurant is beautifully designed, depicting a m..."
[ more from gayot]
| "Fiamma's flame-like red sconces (Fiamma means flame, and who doesn't look good when lit by a rosy glow? ) and burnished-wood walls envelope you in a sensual cocoon and the food follows suit...." |
1 reviews
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[ more from gusto]
| "Can be a bit pricey but the service is always good as well as the food. Their specials of the evening are usually quite good as well...." |
1 reviews
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[ more from insiderpages]
"In Italian, Fiamma means..."
[ more from menupages]
"The staff and chef are very concerned and knowledgable about allergies (of which I and a friend have many, between the two of us. Our waiter made excellent wine recommendations for our food...."
[ more from nyc]
"Fiamma is a modern Italian Osteria whose name means flame in Italian. Executive Chef Michael White (formerly at the four star Spiaggia restaurant in Chicago and chef di cucina at Ristorante San Domenico in Imola, Italy) and general manager and de facto so..."
[ more from nyc]
"Your tags can then be used to help you share, store and organize this information. For example, you could tag a Japanese restaurant you like with..."
[ more from nymag]
"There are all sorts of restaurants to choose from in Steve Hanson’s sprawling fine-dining empire (Blue Water Grill, Ruby Foo’s, Dos Caminos), but this high-style Soho Italian osteria is probably the best. Chef Michael White earned three stars from the Tim..."
[ more from nytimes]
"More than six months since Fabio Trabocchi took charge of the kitchen at the six-year-old restaurant Fiamma in SoHo, he’s still doing mesmerizing work that builds a bridge between northern Italy and France...."
[ more from savorynewyork]
"Specialties: Seared Maine diver scallops with braised wild mushrooms and brown butter-truffle vinaigrette; pan-roasted wild striped bass with Sicilian almond couscous, zucchini, shrimp and calamaretti; garganelli with San Daniele prosciutto, spring peas,..."
[ more from search.cityguide.aol]
| "When it comes to sheer Soho spectacle, Stephen Hanson's your man. The ubiquitous restaurateur has struck gold with numerous upscale Disney-fied eateries (Atlantic Grill, Ruby Foo's, Blue Fin), and Fiamma is a continuation of his magic touch...." |
7 reviews
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[ more from tripadvisor]
"I have never written a restaurant review before, but I had to do so to express how delighted I was with Fiamma Osteria. The food was out of this world, and the service was both friendly and impeccable...."
[ more from wcities]
"This high end, three-star restaurant, means flame in Italian. A truely world class venue to dine in, the menu is delectable and has a renowed Chef behind it...."
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