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Listed below are links to reviews of Fette Sau from around the web.
[ more from erinskitchen.blogspot]
"Prices are reasonable and the meat is tenderly terrific. I recommend a hearty squirt of the spicy mustard, and a seat at the outdoor picnic tables...."
[ more from foodmarathon.blogspot]
"Slab of baby backs, baked beans with huge chunks of meat in it, fresh pickles and two rolls. A terrific meal, with good flavor in the two accompanying sauces...."
[ more from gastrochic.blogspot]
"Though the atmosphere is pretty much the polar opposite of Frederick's Downtown, Fette Sau does have that see-and-be-seen scene, Williamsburg version, lots of outdoor seating at picnic tables, and few rules. ") Walking into the garage, I felt the same kin..."
[ more from menupages]
"the beer by the gallon and 1/2 gallon is a good deal, and they have some good stuff on tap -- expected, of course, from the Spuyten Duyvil owners. the pork belly bacon and ribs are certainly the best choices...."
[ more from newyork.metromix]
"But a fun environment doesn't win bbq championships, succulent Hand Pulled Pork Shoulder does, and Fette Sau hits its mark with a pitch-perfect combination of fat, flesh and smoke on their Berkshire ($15/pound). ) Beef Ribs also impressed ($22 for a full..."
[ more from nitrolicious]
"I’ve been to Fette Sau once and is dreaming to go back again…I luv BBQ food and this place is def bumpin’! The atmosphere is so different from what I’ve been to and the food was yummy!..."
[ more from nyc]
"How apropos that a barbecue joint built across the street by the owners of Spuyten Duyvil should be called "Fat Pig" in German, for of all the new BBQ joints in New York City, this one strikes us as the most authentic. The right mix of charred meats, grea..."
[ more from nymag]
"Not since the original Long Island City Pearson’s, perhaps, has a location been as ideally suited for barbecue as Williamsburg’s Fette Sau (“fat pig” in German). Kim and Joe Carroll, owners of the inimitable beer bar Spuyten Duyvil, had been scouting loca..."
[ more from savorynewyork]
""The centerpiece, though, is the Southern Pride gas-and-wood-fired smoker capable of slow-cooking 700 pounds of meat at a time...."
[ more from search.cityguide.aol]
[ more from timeout]
"Such unbutton-the-pants gusto, fervent even by gluttonous barbecue standards, makes Fette Sau great fun. After waiting dutifully in line, patrons order their meats by the pound, glistening mounds heaped onto paper-lined baking trays (only about half the m..."
[ more from urbandaddy]
"Opening tomorrow in Williamsburg, Fette Sau ("Fat Pig" in German) is the answer to your carnivorous prayers: part all-American barbecue pit, part beer and bourbon bar. Venture down the narrow, picnic table-lined patio into this converted mechanic's garage..."
[ more from urbandaddy]
"Opening tomorrow in Williamsburg, Fette Sau ("Fat Pig" in German) is the answer to your carnivorous prayers: part all-American barbecue pit, part beer and bourbon bar...."
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