Felidia Ristorante Inc has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Felidia Ristorante Inc from around the web.
[ more from 10best]
"Felidia is a multi-level Italian eatery centrally located between Second and Third Avenues. This renovated townhouse boasts a refreshingly unique approach to Northern Italian cuisine by incorporating authentic recipes, including appetizers like "Krafi all..."
[ more from dinesite]
"A lovely etched glass motif is carried out throughout this rustic, two-story Northern Italian treasure. Terra cotta floor and copper pots on the brick walls create charm, and there`s a skylit terrace and handsome private party room on the second floor...."
[ more from events.nytimes]
"Felidia offers itself in the guise of an old-fashioned restaurant, comfortable and rustic, but there's a professional polish in the dining room and high ambition in the kitchen. The menu, which changes with the seasons, concentrates on the foods of Italy'..."
[ more from gayot]
| "Lidia Bastianich, cookbook author and co-owner of Esca and Becco in New York and Lidia's in Kansas City and Pittsburgh, still considers Felidia the jewel in her culinary crown. The bi-level restaurant is elegant and betrays a convivial love of all thi..." |
1 reviews
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[ more from judysbook]
| "This place is a little too old school for me, trapped in a time period where butter was considered a major food group and people smoked in their cars with the kids in the front seat and the windows rolled up. So maybe a once a year type trip, but still I..." |
1 reviews
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[ more from local.yahoo]
| "Company Information: Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans...." |
5 reviews
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[ more from menupages]
"We dined at Felidia for a birthday dinner a short while back. We had a great evening and the food and service were excellent...."
[ more from menupages]
"I dine at Felidia a couple of times of year and truly I am never disappointed. I read the reviews of other diners who expect “Italian food” what they mean to say is that they expect Chicken Parmigiano and Baked Ziti...."
[ more from nyc]
"Felidia's cuisine is predominantly from Northern Italy and many of the dishes are from the region of Istria-Lidia's homeland. Executive Chef Fortunato Nicotra changes the menu seasonally and focuses on products such as white truffles, porcini mushrooms, b..."
[ more from nyjournal.squarespace]
"A couple of years ago, Lidia Bastianich teamed up with Mario Batali to open Del Posto, which was supposed to be the first all-out attempt at creating a four-star Italian restaurant in New York. We all know the story: Del Posto garnered only three stars fr..."
[ more from nymag]
"In between writing cookbooks and taping segments of Lidia's Italian Table for PBS, Lidia Bastianich, the matriarch of the clan responsible in part for Lupa, Esca, and Becco, oversees this elegant bastion of Italian cooking. But chef Fortunato Nicotra dese..."
[ more from savorynewyork]
""The splendid dishes that Felidia continues to turn out — dishes that hit a midpoint between regal and rustic that"s all their own — suggest that Ms. Bastianich, edging up on her 60th birthday, hasn"t lost sight of her beginnings...."
[ more from search.cityguide.aol]
| "Given his size and reputation, overshadowing Mario Batali is no easy feat. But Lidia Bastianich, the mother of Molto Mario's partner Joe and partner herself in Del Posto, remains the mother of Italian cooking in New York...." |
16 reviews
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[ more from travel.yahoo]
| "OverviewInteresting, unusual and downright delicious dishes from the provinces of northern Italy are served here, along with some of the most sought after wines of Europe and America...." |
5 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Tucked inside a Midtown brownstone that's so understatedly elegant as to be almost invisible, this spot is an Italian classic. Warm woods and a profusion of flowers set the tone, but the real accent is on the food...."
[ more from wcities]
"Interesting, unusual and downright delicious dishes from the provinces of northern Italy are served here, along with some of the most sought after wines of Europe and America. There is also excellent service and charming décor, including terra cotta floo..."
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