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Listed below are links to reviews of Fattoush Restaurant from around the web.
[ more from ae.contracostatimes]
| "It's even more impressive, considering the chef, Manal Alshafi, is on vacation. Originally Palestinian, she grew up in Saudi Arabia and apprenticed with her mother before attending culinary school in New York...." |
1 reviews
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[ more from dinesite]
"With a menu offering a Lebanese and Mediterranean cuisine, this is a fine dining restaurant. Expect the average entrée to cost between $12 and $20, and plan to fit the scene by dressing casual, but fashionable...."
[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from events.mercurynews]
[ more from gayot]
| "The name of this restaurant is the same as one of the meals that is served: grilled eggplant mixed with tomatoes, mint, cucumber, Italian parsley and green onion, sprinkled with sumac and tossed in a special lemon vinaigrette. It"s traditionally the fir..." |
1 reviews
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[ more from insiderpages]
[ more from search.cityguide.aol]
| "Abed Amas opened Fattoush in 1998, and the name is the same as the meal: grilled eggplant mixed with tomatoes, mint, cucumber, Italian parsley and green onion, sprinkled with sumac and tossed in a special lemon vinaigrette. It's traditionally the first th..." |
1 reviews
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[ more from sfgate]
| "The kitchen has better success with the phyllo in the baklava dessert ($5. 95), goat's milk cheese wrapped in shredded phyllo, baked and doused in rose water syrup...." |
1 reviews
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[ more from sfgate]
| "(between Clipper and 26th streets), San Francisco PHONE: (415) 641-0678 HOURS: Lunch 11:30 a. OVERALL: TWO THREE FOUR AND A HALF STARS Food: TWO THREE FOUR AND A HALF STARS Service: TWO THREE FOUR AND A HALF STARS Atmosphere: TWO THREE FOUR AND A HALF STA..." |
1 reviews
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[ more from sfweekly]
"Snug, serene, pleasantly upholstered, and beautifully appointed, this fragrant hideaway serves Middle Eastern food in striking, colorful mosaics. Although some of the ingredients are overcooked, the dishes are brightly flavored and seductively textured --..."
[ more from travel.yahoo]
"This Palestinian-owned neighborhood-style restaurant in a 1903 building cooks up Middle Eastern fare in a Noe Valley locale. Dine on dishes like sabanech (lamb shank with spinach and garbanzo beans ...."
[ more from tripadvisor]
"Check out our San Francisco, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
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