Famous Atlantic Fish Co has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Famous Atlantic Fish Co from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonmagazine]
"The dining room is decorated to look like a classic cruiser, and the menu changes daily, depending on what’s available at the pier...."
[ more from greenlinemenus]
"Seafood galore all in a setting that makes you feel like you are on a ship...."
[ more from insiderpages]
| "Cozy yet well trafficked, this restaurant combines great food with a lengthly wine list. Menu changes every day to accomodate the fresh fish caught daily...." |
2 reviews
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[ more from judysbook]
| "With great dishes like the Maine Lobster tail and the lightly fried scallops and butter shrimp, the Atlantic Fish Company is the place to go for all your seafood needs. The service here is alright and the Boylston Street location is difficult to find park..." |
2 reviews
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[ more from restaurants.boston]
""We had our anniversary dinner here and were thrilled with the entire dining experience. The waitress was knowledgable, friendly, and made great suggestions...."
[ more from search.cityguide.aol]
[ more from search.cityguide.aol]
| "It's a common conundrum: you're craving a fresh seafood dinner but you're not in the mood for the stodgy "ye old clam shack"-type spot or the for-the-masses feel of an enormous seafood chain. Thank goodness there's Atlantic Fish, one of the eateries in th..." |
9 reviews
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[ more from tripadvisor]
"While I enjoy Legal Seafoods, I think the Famous Atlantic manages to outdo them. It starts with the bread, a small loaf of doughy bread, still hot from...."
[ more from wcities]
"This popular seafood eatery on Boylston Street has earned first place at the city's annual Chowderfest. Once little more than a hole-in-the wall, it is now an upscale space with warm wood trim and intimate booths...."
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