Falai has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Falai from around the web.
[ more from dinersjournal.blogs.nytimes]
"It’s true that poor service can spoil a very good meal at a restaurant and leave a poor impression on the customer. No matter how good the food is, if your waitstaff is surly, rude inattentive, or worse yet, snobby, the meal doesn’t taste as g..."
[ more from gayot]
| "Set in a former hair salon on once-decrepit, now-cool Clinton Street, this "bakery� is an offshoot of former Le Cirque 2000 pastry chef Iacopo Falai"s eponymous eatery a half block up the street. This less formal spot, bathed in white and bedecked w..." |
1 reviews
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[ more from gothamist]
"Antipasti are advisedly small and difficult to share, but offer flavors and textures--foams and crisps--that only a seasoned and risk-taking chef is willing to offer. A small sphere of pistachio-studded goat cheese accompanied options of mini baguettes, b..."
[ more from menupages]
"I went to falai after a hard day, and not in the mood to enjoy myself. When i first walked in, the space was small and i wasn't sure if i would enjoy myself...."
[ more from nyc]
"Your tags can then be used to help you share, store and organize this information. For example, you could tag a Japanese restaurant you like with "great sushi," "delicious," "expensive," "downtown...."
[ more from nyc]
"With a terrific list of Italian wines to augment the cuisine, your meal would not be complete without a selection of Falai's clever desserts. Opt perhaps for the classic millefoglie or profitterol, but absolutely have the passion fruit soufflé when avail..."
[ more from nycnosh]
"Eating dinner in Falai"s display window is a lot like getting an unexpected upgrade to First Class: you"re pleased with yourself that you"ve got the special seat at the front of the plane, you"re ready to enjoy the pampering and the service, but y..."
[ more from nymag]
"Onetime Le Cirque pastry chef Iacopo Falai may have taken a savory turn as the former chef at Bread Tribeca, but he's returned to his confectionery roots at Falai, where everything from bread to pasta to chocolate is "fatto in casa" or made in-h..."
[ more from restaurantgirl]
" While everyone else has been busy trying to impress with the latest trend, it was refreshing to meet someone so uncomplicated, boasting of simple Modern Italian Fare -- he knew what he had to offer. He wined a..."
[ more from savorynewyork]
"Specialties: Fresh baked breads, baby octopus with carmelized onions and fresh oregano, baby spinach and ricotta cheese gnocchi served with butter, sage...."
[ more from search.cityguide.aol]
| "After a successful turn as head chef at Bread Tribeca, Iacopo Falai creates a menu here that reflects his diverse culinary background and gives the venture his name as final stamp of approval. Staying true to his native culture (Florence) and himself, Fal..." |
5 reviews
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[ more from sugoodsweets]
"That's why I was mortified when the picture above appeared in the New York Daily News' review of Caffe Falai. Last Saturday, I had just finished working out (playing on a trapeze and hula hooping!..."
[ more from sugoodsweets]
"That’s why I was mortified when the picture above appeared in the New York Daily News’ review of Caffe Falai. Last Saturday, I had just finished working out (playing on a trapeze and hula hooping!..."
[ more from thestrongbuzz]
"Our celebration of apartments and careers was soon eclipsed by a celebration of the octopus in front of us. Iacapo’s Polipetti ($8)—the most tame and tender grilled octopus in the city—is worthy of a party...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"This might just be the best Italian restaurant currently operating in the city, but don"t expect food of the most traditional sort. Familiar recipes are often zapped with one unexpected ingredient (like cocoa nibs with the pork loin)—the miracle is th..."
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