Falai Bakery has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Falai Bakery from around the web.
[ more from events.nytimes]
"Falai Panetteria is part patisserie, part bakery and part reasonably priced dinner spot. In fact, it's all those things at once, but it's hard to figure which is the most compelling reason to visit...."
[ more from nyc]
[ more from nyc]
"Your tags can then be used to help you share, store and organize this information. For example, you could tag a Japanese restaurant you like with "great sushi," "delicious," "expensive," "downtown...."
[ more from nymag]
"Now that he’s opened a bakery-café, Iacopo Falai, owner of the eponymous Italian restaurant up the street, has been exposed as the onetime Le Cirque pastry chef he is. It’s a smart move for a destination restaurateur to placate the neighborhood with fresh..."
[ more from search.cityguide.aol]
"Iacopo Falai, a pastry chef who used to break (and make) bread at Le Cirque, caused a stir on the Lower East Side with his inventive Italian pastas and filets at his eponymous Falai. This small bakery, his second spot, is across the street (a third has si..."
[ more from sugoodsweets]
"That's why I was mortified when the picture above appeared in the New York Daily News' review of Caffe Falai. Last Saturday, I had just finished working out (playing on a trapeze and hula hooping!..."
[ more from sugoodsweets]
"That’s why I was mortified when the picture above appeared in the New York Daily News’ review of Caffe Falai. Last Saturday, I had just finished working out (playing on a trapeze and hula hooping!..."
[ more from sugoodsweets]
"The latter is the mass-market line available as chocolate chips and bulk bars (with cheap butterfat added). See’s Candy in California uses Guittard for their couverture (chocolate covering)...."
[ more from villagevoice]
"This offshoot of the wonderful Falai is not as well organized, and it can take forever to put a real meal together, so its greatest virtue lies in snacking. Made with such proprietary loaves as the scary-sounding black cabbage bread, the sandwiches kick a..."
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