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Restaurant PhotosBest Seattle RestaurantEtta's Seafood has been selected as a best restaurant by a major publication or website:
Seattle Weekly Readers Picks 2006 - Best Local Chef
Member Reviews
Restaurant Review LinksListed below are links to reviews of Etta's Seafood from around the web.
"My beans were so good I could have made a meal of them on their own! But I also loved the cheese-filled tortilla, chipotle creme fraiche and perfectly cooked eggs that graced my plate...."
"Etta`s is the second of chef/owner Tom Douglas` restaurants and marks his return to a favorite location, the former Cafe Sport, where Douglas honed his talent. Named after Douglas` daughter Loretta, this is a seafood restaurant that looks great, smells gr..."
"Seattle chef Tom Douglas's strictly seafood (well, almost) restaurant, Etta's, is located smack in the middle of the Pike Place Market area and, of course, serves Douglas's signature crab cakes (crunchy on the outside, creamy on the inside), which are not..."
"Ettas is located across the street from the Farmers Market at the bottom of Pike Street (Pike's Market). The menu is fairly small, but everything on it is absolutely incredible...."
"Tom Douglas’s restaurant for tourists-—owing to its Pike Place Market location, not its reach. When lobster is in season, this skilled kitchen will make you remember how confidently shellfish and butter can resemble ecstasy...."
"Named after his daughter Loretta, Tom Douglas opened this upscale casual seafood restaurant in 1995. Its proximity to Pike Place Market makes it a good place to bring or meet visitors, but beware: It can get very noisy here...."
"Take lunch at Etta's, Tom Douglas's viewriffic spot near Pike Place Market. Appetizers, entrees and desserts were well-executed and offered up a window into the menu's strengths at a place that I might never have got around to visiting otherwise...."
"It's surprising more people don't take advantage of Etta's for a quick after-work bite and/or drink. True, the happy-hour menu is strictly limited, and the drinks are only discounted by a bit (fancy cocktails are $7 but beers are $3...."
"The crispy shrimp and ginger rolls, the clam chowder topped with scallion oil, the smoked salmon appetizer, the dungeness crab cakes, the fish and chips -- beautifully presented,...."
"One of Tom Douglas' three booming babies, the other two being Dahlia Lounge and Palace Kitchen, this fashionable restaurant is a popular place to relax after strolling through Pike Place Market. Dark wood, brightly colored walls and large windows accent t..."
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