Etta's Seafood has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Etta's Seafood from around the web.
[ more from 10best]
"North of Pike Place Market, Etta's is known for its take on superb, fresh-caught seafood. Tourists and locals alike pack the place, and although there's sometimes a wait, the food always compensates for the slight inconvenience...."
[ more from dinesite]
"Etta`s is the second of chef/owner Tom Douglas` restaurants and marks his return to a favorite location, the former Cafe Sport, where Douglas honed his talent. Named after Douglas` daughter Loretta, this is a seafood restaurant that looks great, smells gr..."
[ more from edb.seattletimes.nwsource]
| "Etta's, which continues to earn its keep in the firmament that is Tom Douglas Restaurants, helped create Seattle's now-ubiquitous, Asian-influenced take on Northwest classics, with a little diner-style pizzazz thrown in. Signature dishes include black bea..." |
1 reviews
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[ more from fodors]
| "Tom Douglas's restaurant near Pike Place Market has a slightly whimsical design and views of Victor Steinbrueck Park. Etta's is the happy medium between the pricey, sleek downtown restaurants and the cheap yet lovable holes-in-the-wall like Emmett Watson'..." |
2 reviews
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[ more from frommers]
"Seattle chef Tom Douglas's strictly seafood (well, almost) restaurant, Etta's, is located smack in the middle of the Pike Place Market area and, of course, serves Douglas's signature crab cakes (crunchy on the outside, creamy on the inside), which are not..."
[ more from gayot]
| "This breezy, contemporary fish house is part of ebullient chef-restaurateur Tom Douglas" quintet of Seattle restaurants (Dahlia Lounge, Lola, Palace Kitchen, and Serious Pie are the others). Big street-side windows frame views of Elliott Bay and pedestr..." |
1 reviews
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[ more from judysbook]
| "It's been a while since my galpal and I chose this spot for our lunch, but we snuck in an hour-plus today and had a nice time. She had the risotto, which was packed with perfectly sized veggie bits (market fresh!..." |
14 reviews
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[ more from realeats]
"Ettas is located across the street from the Farmers Market at the bottom of Pike Street (Pike's Market). The menu is fairly small, but everything on it is absolutely incredible...."
[ more from seattlemet]
"Tom Douglas’s restaurant for tourists-—owing to its Pike Place Market location, not its reach. When lobster is in season, this skilled kitchen will make you remember how confidently shellfish and butter can resemble ecstasy...."
[ more from seattlepi.nwsource]
"Named after his daughter Loretta, Tom Douglas opened this upscale casual seafood restaurant in 1995. Its proximity to Pike Place Market makes it a good place to bring or meet visitors, but beware: It can get very noisy here...."
[ more from seattleweekly]
"It's surprising more people don't take advantage of Etta's for a quick after-work bite and/or drink. True, the happy-hour menu is strictly limited, and the drinks are only discounted by a bit (fancy cocktails are $7 but beers are $3...."
[ more from tripadvisor]
"The crispy shrimp and ginger rolls, the clam chowder topped with scallion oil, the smoked salmon appetizer, the dungeness crab cakes, the fish and chips -- beautifully presented,...."
[ more from wcities]
"One of Tom Douglas' three booming babies, the other two being Dahlia Lounge and Palace Kitchen, this fashionable restaurant is a popular place to relax after strolling through Pike Place Market. Dark wood, brightly colored walls and large windows accent t..."
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