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Listed below are links to reviews of Ethiopian Diamond Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"But the decor, while pleasing to look at, is by no means the reason to frequent this interesting eatery. Food is the main exhibit here and deserves the highest regard: Appetizer aficionados would be hard-pressed to avoid flaky meat- or vegetable-stuffed s..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Ethiopian Diamond Restaurant, Chicago...."
[ more from chicagofoodies]
" I ordered a Kenyan and it came in a frosted mug which I greatly appreciated (I hate going to restuarants where they poor your beer into a warm and sometimes wet glass that has just come out of the dishwasher). Next came appetizers of potato and bee..."
[ more from chicagoreader]
"At this large, shabby-comfortable Edgewater storefront there are savory watts (stews) with beef, chicken, lamb, and fish, but vegetarians never need feel deprived. Vegan options include a spicy red lentil watt; yellow split pea watt; gomen (oniony collard..."
[ more from insiderpages]
[ more from judysbook]
| "Whatever you and your party orders, it comes served on one very big platter on top of Ethiopian sour crepe like bread called injera. Everybody sits around this big plate and tear off a piece of the bread, pick up a piece of meat or vege and pop it into th..." |
2 reviews
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[ more from metromix.chicagotribune]
"Fragrant and colorful, Ethiopian Diamond offers an extensive menu of meat and vegetarian stew dishes, all served on a platter of injera, a pancake-like bread, with a tomato salad at the center. Eating is a communal activity, with diners tearing off pieces..."
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