Listed below are links to reviews of Etats Unis Restaurant from around the web.
[ more from 10best]
"Charming and cozy, this eatery wraps up a small line of expertly prepared menu items, skillful service, and quaint décor all in one. A varied, moderately-priced wine list accents the winning American-Continental cuisine...."
[ more from dinersjournal.blogs.nytimes]
"First of all Dan…it is completely obvious you never worked in the hospitality industry. Otherwise, you would understand that most restaurants, especially small ones, depend on reservations to ensure two seatings per evening...."
[ more from dinesite]
"Windows and light and modern decor in a small storefront with a mere 28 seats--and extremely popular so be sure to reserve far in advance. For the past three years Tom and Jonathan Rapp, a father-son team, have altered the brief menu every day, according..."
[ more from fodors]
"The open kitchen and shelves lined with cookbooks should tell you that the food is the primary focus at this small restaurant. The menu changes daily, but dishes lean toward the traditional, with some modern combinations to liven things up...."
[ more from gayot]
| "Upper East Side denizens keep this restaurant packed each night, flocking to the simple storefront for creative American cooking with a New York spin. Owners---father and son team Tom and Jonathan Rapp---call themselves cooks rather than chefs, but they c..." |
1 reviews
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[ more from judysbook]
| "This restaurant is pretty basic when it comes to decor (I felt over-dressed when I went), but it's also pretty small and quiet, and a nice place to go if you enjoy the company and want to have good conversation over good food. Like many restaurants, the a..." |
5 reviews
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[ more from menupages]
"Excellent menu choices, wonderful service, and a strong wine list made for a wonderful evening in a quiet and cozy setting on 81st. My wife and started with a well selected cheese plate and baked oysters with a touch of cream & crackers to start...."
[ more from newyork.metromix]
"Etasis-Unis was opened by a father-and-son team whose philosophy was to create "the refined atmosphere of a dinner party with good friends. " That is, if, when you went to a friend's dinner party, they would had an ever-changing menu of new Amer..."
[ more from nyjournal.squarespace]
"The scallops were seasoned with a dash of pepper, and like much of the menu, grilled on a charcoal oven. There were three of them, which was more than generous at the price; many a scallop appetizer would come with just one or two...."
[ more from nymag]
"Behold a small, square, dramatic, and spartan room, devoid of any table-hopping. The daily changing menu choices are spare, but consistent in their bent towards slow roasting, robust sauces, and great vegetables...."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "When it comes to culinary inspiration, diners at this spare Upper East Side gift box don't have to look very far. Etats-Unis' tiny, elegantly-square dining room seats only about 30 and is clean, sparse and soothing, while the cuisine is a lean and revolvi..." |
3 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"This small, low-key Creative American restaurant produces delicious and sophisticated fare that matches almost anything found at more trendy European and Asian restaurants in the city. The family that runs it takes pains to secure the finest and freshest..."
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