Estiatorio Milos Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Estiatorio Milos Restaurant from around the web.
[ more from 10best]
"Chic Greek dining at its very best in an old-fashioned atmosphere. Diners choose from an assortment of fresh fish that is then prepared on the spot...."
[ more from fodors]
| "This dramatic, dazzling restaurant flaunts whitewashed walls, table umbrellas, and sultry European diners. Classic spreads -- tzatziki (yogurt-cucumber), tarama (smoked carp roe-olive oil-lemon), and scordalia (almonds-garlic) -- make a delicious appetize..." |
1 reviews
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[ more from gayot]
| "The look of this Greek seafood restaurant (an outpost of the original Montreal branch) is high-tech-meets-theatrical: blond woods, high ceilings, gauzy white curtains and a raised dining area. All of the food is simple and true to its Greek roots, and you..." |
1 reviews
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[ more from judysbook]
| "The grilled octopus is light and lacks the standard chewiness of other spots...." |
1 reviews
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[ more from local.yahoo]
| "Fishes, loaves, and miles of style: When she suggested a Greek restaurant in midtown Manhattan that specialized in fresh grilled fish, I pictured a badly lit room with white columns and dark shabby carpets. Boy, was I surprised when I walked into elegant..." |
11 reviews
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[ more from menupages]
"The entrance is grand, with wall to ceiling glass front, and high ceilings; but everything just goes downhill from there. I realized that it was a famous restaurant only after checking on the internet after coming back home...."
[ more from nymag]
"Eating in this lofty Greek seafood restaurant isn't exactly fishing for supper, but it's the closest you'll come in midtown Manhattan. Beautiful whole fish from around the world are arranged over ice in the back of the austere, dramatically lit room, wher..."
[ more from savorynewyork]
"Specialties: Zucchini, eggplant and saganaki cheese, lightly fried; grilled calamari stuffed with Cretan Anthotiro cheese, feta, spinach, and fresh mint, with saffron and truffle caviar; deep-sea Nova Scotia lobster, grilled and served in a salad with fen..."
[ more from search.cityguide.aol]
| "It makes me angry," says owner Costas Spiliadis about the popular perception of Greek food. The first Estiatorio Milos opened in Montreal in 1978, and has since become one of Canada's most acclaimed seafood restaurants...." |
27 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"The fact that this midtown Greek spot bills itself as an estiatorio, and not a restaurant, tells you that something is going on. Lavish displays of fish and vegetables are the only spots of color in the deliberately neutral décor...."
[ more from wcities]
"The exciting ambience here places Greek cuisine in a whole new light. Customers are encouraged to select from among the freshest fish, seafood and produce in the recreation of a seaside marketplace...."
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