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Listed below are links to reviews of Espetus from around the web.
[ more from culinarycuriosity.blogspot]
"An Atkin's dieter's (or any meat lover's) dream, the churrascaria is Brazilian barbecue at it's finest, steeped in the Gaucho tradition. The Gauchos (or Brazilian cowboys) would skewer large portions of meat and roast them slowly over carefully tended ope..."
[ more from events.mercurynews]
"In a traditional Brazilian churrascaria, meat is cooked on skewers over an open fire and brought straight to the table where it is carved directly on the plate...."
[ more from events.mercurynews]
"Hours: Lunch: Monday - Friday: 11:30am - 3:30pm, Saturday - Sunday: 12:00pm - closing...."
[ more from foodhoe.wordpress]
"Once we sat down with our plates, many plates of fried banana appeared. These were battered and disarmingly sweet and dessertlike, but that didn’t stop me, I had many bites...."
[ more from gayot]
| "Meat-lovers will rejoice at Espetus, a traditional churrascaria complete with a continual parade of meats on giant skewers throughout the dining room and little red and green wheels that signal bring it on or please stop---I'm beyond stuffed. Lively Brazi..." |
1 reviews
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[ more from insiderpages]
| "m reservation on a Friday, August 10th as BART was running behind. The hostess said that we were 20 minutes late and they had given our table away...." |
2 reviews
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[ more from judysbook]
[ more from search.cityguide.aol]
| "Espetus is San Francisco's first stab (literally) at a Brazilian rodizio churrascaria, in which fire-grilled meat is carved onto your plate from giant, sword-like skewers -- spicing dinner with danger. The food is also a thrill: The next skewer could cont..." |
6 reviews
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[ more from sfbg]
"If I have an Achilles heel when it comes to dining out, it is a persistent inability to make up my mind about the entrée. Wouldn't that seafood linguine be pleasantly enhanced with just a morsel of roasted quail?..."
[ more from sfgate]
| "Tykes going through their terrible twos have played an increasing role in my recent restaurant adventures. One night the skewer gauchos were continually weaving around a small child who made the entire front half of the 95-seat restaurant his playground...." |
1 reviews
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[ more from sfweekly]
"It's carnivore heaven at this nicely decorated (much granite) Brazilian churrascaria, where for one price you get to eat your fill of many grilled meats, brought to your table in a continuous parade. (The place serves eight to 10 selections on weeknights,..."
[ more from tripadvisor]
"We've been here twice and the food and service has always been excellent. The self service buffet has an endless amount of fresh salads to choose...."
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