Erba

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Listed below are links to reviews of Erba from around the web. centerstagechicago.com review [report bad link] [more from centerstagechicago] "Entering Erba feels like being wrapped inside a butternut squash-stuffed ravioli. The intimate space is framed by burnt orange and white walls and dark wooded carpentry; low yellow lighting warms the interior, where a few framed panoramic mirrors and expo..." chicagomag.com review [report bad link] [more from chicagomag] "), specializing in sophisticated yet homey Costa Rican cooking. Opened in April by John Damer and his Costa Rican–born wife, Laura Salas, the spot offers a small but appealing menu highlighting faves from her homeland...." chicagoreader.com review [report bad link] [more from chicagoreader] "Erba, the "urban Italian" restaurant from the owners of nearby Brioso, is sleek and dark, with the barest hints of decoration; the menu's equally spare. Choices include a variety of homemade pastas, among them "discombobulated lasagna," and larger plates..." dailycandy.com review [report bad link] [more from dailycandy] "The menu is pure Piedmonte, with plenty of hand-crafted pastas; roasted fish and meats; and clean, high-quality flavors. The house-made grappa, limoncello, and old-world charm (accents of dark oak, cherry, and mahogany) keep it real, while dessert (decons..." metromix.chicagotribune.com review [report bad link] [more from metromix.chicagotribune] "This Lincoln Square Northern Italian spot is from the folks behind Brioso. The space has a Mediterranean vibe with sunset hues, oak floors and wainscoting, plus a 46-seat patio with an herb-garden focus...." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.