No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Epocas from around the web.
[ more from nytimes]
"The Ecuadorean offerings are the best, particularly Epocas’s humitas ($2) — steamed cornhusk tamales stuffed with a moist and fresh filling of sweet corn, so good they should be eaten sans garnish or condiment...."
Are we missing a review of this restaurant on the web?
Click here to let us know.
|
|
