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Listed below are links to reviews of English Is Italian from around the web.
[ more from events.nytimes]
"The peculiar name of the restaurant English is Italian is explained by the chef's family tree. Todd English, best known for his Mediterranean cooking at Olives, has Italian roots on his mother's side...."
[ more from gayot]
| "Todd English is Italian by ancestry; hence the curious name of this massive three-level theatre where the Olives chef can focus on a sophisticated version of his forebears' rustic family-style cuisine. The dark-wood room with a balcony is geared towards l..." |
1 reviews
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[ more from gusto]
| "It is a prix fixe but there is no indication of exactly what you are going to get. Most of the time it is served right from the pan it was cooked in by a rotating cast of chefs and waiters...." |
1 reviews
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[ more from nyjournal.squarespace]
"Just three months ago, Kobe Club received zero stars from Frank Bruni of the Times. Wild Salmon replaces the failed English is Italian, which replaced the failed Tuscan, which replaced the failed Tuscan Steak...."
[ more from nymag]
"Prolific restaurateur Jeffrey Chodorow channels Sunday suppers past to create prix fixe menuless feasts of antipasti, pasta, and hearty main courses like whole duck stuffed with pork, veal, rice, and duck eggs. The housemade mozzarella is prepared tablesi..."
[ more from nysun]
"Wild Salmon, a new restaurant that specializes in the popular fish, is the latest project of restaurant magnate Jeffrey Chodorow, the owner of China Grill, Asia de Cuba, and numerous others, including, most recently, the Kobe Club. Wild Salmon occupies th..."
[ more from savorynewyork]
""English teams up with prolific restaurateur Jeffrey Chodorow, channeling Sunday suppers past to create prix fixe menuless feasts of antipasti, pasta, and hearty main courses like whole duck stuffed with pork, veal, rice, and duck eggs...."
[ more from timeout]
"Like a salmon in full spawn, Chodorow proves himself a determined survivor, launching a surprising success with a shrine to the Northwest"s favorite swimmer. Chodorow sunk millions into a soaring Jeffrey Beers design when the space opened as Tuscan Stea..."
[ more from timeout]
"Fresh from his media showdown, celebrity restaurateur Jeffrey Chodorow (Asia de Cuba, Kobe Club) has opened this homage to the Pacific Northwest. The former English Is Italian space has been renovated with apropos flourishes, like 250 copper-painted fish..."
[ more from tripadvisor]
"I had the Copper River king salmon, which is no longer available for this season, and it was excellent...."
[ more from urbandaddy]
"There are five types of wild salmon (that apparently follow the Wu-Tang school of naming): Sockeye, Chinook, Coho, Keta and Humpy, and they appear in all types of incarnations, from house-smoked to simple-grilled, throughout the menu. There are Walla..."
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