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Listed below are links to reviews of En Sushi from around the web.
[ more from calendarlive]
[ more from events.ocregister]
"Step into one of LA's most beautiful sushi restaurants and experience a social and sensory delight! Exotic premium sakes, sumptuous cuisine and a great crowd makes this spot one of LA's best kept secrets ?..."
[ more from insiderpages]
[ more from la]
"The sushi chefs greet all diners upon entrance, of course, in typical fashion—but raw fish is only a starting point at En. For those who like their food, um, cooked, En Sushi offers Japanese faves like bento boxes and bowls of steaming udon noodles...."
[ more from local.yahoo]
| "While the food is absolutely outstanding (try the Dax roll, the sauteed mushrooms in soy-citrus sake, and definitely the calamari for starters), the ambiance is relaxing, and the location is nice & central, the most outstanding feature of EN is the servic..." |
12 reviews
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[ more from local.yahoo]
| "Company Information: Step into one of LA's most beautiful sushi restaurants and experience a social and sensory delight! Exotic premium sakes, sumptuous cuisine and a great crowd makes this spot one of LA's best kept secrets ?..." |
3 reviews
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[ more from omgfood.blogspot]
"I'm a cat-girl living in the Big City, nestled at the base of the Hollywood sign. I left the corporate world to live life as a freelance writer - bye-bye paycheck, hello luscious freedom...."
[ more from search.cityguide.aol]
| "outpost of a Japanese restaurant chain, En Sushi proudly Americanizes traditional, Japanese fare. A good bet for a date or family dinner, all diners are made to feel welcome by the cheering sushi bar chefs and efficient wait staff...." |
4 reviews
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[ more from thedeliciouslife.blogspot]
"As I sat at the far end of the bar, on the corner, drinking a too-cold glass of happy hour brand pinot grigio and picking at loosely wrapped rolls of raw fish combined with decidedly un-Japanese ingredients, I watched a pair of early twenty-something girl..."
[ more from tripadvisor]
"other and I ate here on 11/26/05, and we were pleasantly surprised not only with the food (I'll get to that in a minute), but also with the decor...."
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