Listed below are links to reviews of En Japanese Brasserie from around the web.
[ more from dailycandy]
"Privacy freaks can book a no-shoe dining alcove in the back or one of the intimate dining rooms upstairs...."
[ more from dailycandy]
"Starting with En’s many variations on a soybean: deep-fried or sashimi-style yuba, a preparation of soy skin that sounds odd but tastes great; cabbage crudité served with house miso dips; and freshly made tofu, served at 90-minute intervals thro..."
[ more from events.nytimes]
"En Japanese Brasserie does artisanal tofu, burdock root and beef tongue hot pot. Its claim is Japanese home-style cooking and the spirit of the izakaya, a Japanese pub...."
[ more from gayot]
| "As diners are being led to their tables at this high-ceilinged West Village eatery, the hostess calls out Welcome in Japanese and the kimono-wearing staff unanimously hollers it back. Attempting to re-create a traditional Japanese home, Bunkei and Reika Y..." |
1 reviews
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[ more from judysbook]
| "We started with 2 salads, the Shabu Shabu salad & the EN Salad. We also ordered Tuna & Avocado which was really fresh, & perfect for a taste of sashimi...." |
1 reviews
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[ more from menupages]
"We were rather surprised when the little beer bottle sized sake arrived. It was ok tasting, but it didn't particularly taste like sake and it didn't particularly go with our food...."
[ more from nyjournal.squarespace]
"Two friends and I had dinner at EN Japanese Brasserie (435 Hudson St, at Leroy St) on Wednesday evening. EN is part of the city’s new hip trend for big-box Japanese restaurants with Nobu-inspired menus...."
[ more from nymag]
"The owners of EN run a chain of restaurants in Japan specializing in a homey, pub style of dining called izakaya. Izakayas, typically, are small, neighborly places where groups of gruff gentlemen sip sake and eat local, rustic dishes like grilled beef ton..."
[ more from pabulum.ext212]
"Our Ethan Hawke look-alike waiter seemed nervous, stuttering whenever he had to make an explanation. A lychee martini for me and a Maker’s Mark for the boy...."
[ more from salli_vates.blogspot]
"We were led to a communal table around a sand garden lit with votives. (There are also private rooms, a sushi bar, large tables and a separate bar and lounge area...."
[ more from savorynewyork]
"Other Details: Lounge; full bar; private rooms for parties of 6 up to 25 and 10% discount off of bill for parties of 6 or more on Sunday's only. Two tatami rooms are available on the ground floor, with an antique Japanese apartment above on the mezzanine...."
[ more from search.cityguide.aol]
"Before EN opened, nobody could believe it was possible to pair "Japanese" and "Brasserie". Some devoted chowhounds joked about potential menu items, like "tofu frites" and "tuna blood sausage"...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on EN Japanese Brasserie, New York City...."
[ more from wcities]
"EN Japanese Brasserie is the first US venture for the brother-sister restaurateur duo, Bunkei and Reika Yo. The menu is completely Japanese and the chef, Koji Nakano does his best to give you the authentic Japanese cuisine...."
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