Empanada Mama has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Empanada Mama from around the web.
[ more from newyork.seriouseats]
"With restraint, I stuck to my goal and ordered shredded chicken with a baked corn flour shell and a shredded beef in a fried wheat flour casing. Even though the beef one was fried, it didn’t taste oily like many other fried empanadas. It remained flaky, a..."
[ more from nymag]
"Socrates Nanas, who founded this restaurant with the owner of the Mama’s Empanadas chain in Queens, has a foolproof plan to feed the masses: big flavors in small packages. The menu of more than forty empanadas—stuffed and sealed wheat- or corn-based shell..."
[ more from plateoftheday]
"The empanadas are served in individual paper bags and stamped with your order and served in a basket along with a green and red hot sauce. It took almost 20 minutes before I got my order - maybe it was just a rush time or maybe it was because my empanada..."
[ more from sliceny]
"They are a savory-sweet knife-and-fork food in Bolivia and a corn-flour-crusted snack in Venezuela. In Chile, empanadas are often stuffed with seafood, which would be an unlikely filling at an empanaderia in Argentina, the country most Americans associate..."
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