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Emilio's Tapas Restaurants
444 W Fullerton Pkwy Ofc
Chicago, IL 60614
(773) 327-5100
Official Website
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Listed below are links to reviews of Emilio's Tapas Restaurants from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Chef Emilio Gervilla is a well-known presence in the Chicago small-plate scene. With four Spanish tapas restaurants, Emilio's Streeterville location, Sol y Nieve, is where downtown diners come to eat traditional Spanish food at reasonable prices...."
[ more from centerstagechicago]
"Beautiful and delicious tapas and paella created by cook/entrepreneur (and self-proclaimed "King of Tapas") Emilio Gervilla rival the goods at Cafe Ba-Ba-Reeba. Dishes include everything from black mussels served in white wine sauce and roasted duck leg s..."
[ more from centerstagechicago]
"Each rich, colorful dish has a little more than enough food for two. You'll find tables of every shape and size heaped with sharing plates, making it easy for all the young professionals who frequent Emilio's to grab a fork and make a friend...."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Emilio's Tapas Chicago Restaurant, Chicago...."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Emilio's Sol y Nieve, Chicago...."
[ more from chicagoreader]
"Before Arco de Cuchilleros or Cafe Iberico, there was Emilio's Tapas Bar and Restaurant in Hillside. Chef Emilio Gervilla put lots of love into the food at this neighborhood joint, which opened in 1988, and it quickly became a landmark on the west-suburba..."
[ more from chicagoreader]
"There's not a tapas bar around that can compete with the authentic masterpieces put out by the acclaimed Emilio Gervilla at his restaurants in Hillside and Lincoln Park. Start with a pitcher of sangria, then move on to an array of nibbles like triangles o..."
[ more from chicagoreader]
"More authentic than Ba-Ba-Reeba, better than Iberico -- or at least that's what some Raters say about this Mag Mile tapas restaurant, which has siblings in Lincoln Park and suburban Hillside. Raters give all three spots high marks for food quality and lev..."
[ more from insiderpages]
| "The tapas are consistently good and the portions are large enough to share each plate. most of the cold and hot tapas are delicious - especially the grilled seafood and chicken...." |
1 reviews
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[ more from insiderpages]
[ more from judysbook]
| "Emilio's Tapas has some really good sangria, as well as tapas. This place gets pretty crowded but they do take reservations...." |
3 reviews
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[ more from judysbook]
| "They have some very good Tapas, I like the curry chicken and potatas bravas. There is a lot to choose from, prices are reasonable, and they are about 2 blocks from Michigan avenue...." |
1 reviews
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[ more from metromix.chicagotribune]
[ more from search.cityguide.aol]
| "Spain is trumpeted through authentic European tapas, sunny homemade sangria, tunes straight from Toledo and colorful decor. Every tapas bar in Spain has its own version of tortilla a la espanola, a traditional Spanish omelet with potatoes, onion and garli..." |
14 reviews
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[ more from wcities]
"Known for offering some of the best tapas in town, this place is not just big on taste but also variety. Choose from over 40 regular selections of mini Spanish appetizers, plus some daily specials...."
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