Listed below are links to reviews of Ella's Restaurant from around the web.
[ more from 10best]
"Brunch at Ella's is a fantastic experience, thanks largely to wonderful American cuisine and a menu that changes weekly. The casual dining room is usually crowded, and brunch can often demand a wait, so don't come famished...."
[ more from 10best]
"A great destination for foodies, San Francisco lies at the heart of the California cuisine movement. This trend fuses disparate culinary traditions, including those of Europe and Asia, and incorporates high-quality regional ingredients in a truly local cu..."
[ more from ae.contracostatimes]
| "If you pass by Ella's on a weekend morning, the first thing you'll notice is a large crowd in front of the brown-shingled building. The small restaurant, located in the middle of town, is packed on weekends, so anticipate at least a 30-minute wait...." |
1 reviews
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[ more from culinarymuse]
"The best part about going out to eat with pregnant girlfriends is they have such hearty appetites and a true "devil may care" attitude towards food. The same woman that just last year was telling the waiter not to leave the bread on the table i..."
[ more from dinesite]
"On weekend mornings, people start lining up at 8 for the delicious fare offered at Ella`s. Neighborhood regulars swear by the "neo-American" cuisine -- chicken pot pie, fluffy omelets with fillings that change daily, wonderful desserts like fres..."
[ more from foodgps]
"Danny Wilser and Robert Merryman opened Ella’s in July 1990, naming their “Neo Classical American” restaurant for Mister Wilser’s great aunt. After building a dedicated following, cousins Andy and Matt Skov bought Ella’s in J..."
[ more from frommers]
"Well known throughout town as the undisputed king of breakfasts, this restaurant's acclaim means you're likely to wait to get in up to an hour on weekends. But midweek and in the wee hours of morning, it's possible to slide onto a counter or table seat in..."
[ more from gayot]
| "This popular, casual spot promises neoclassical American cooking and delivers the goods: grilled pork loin; meatloaf with rich, brown gravy; crunchy fried chicken; and a homey chicken pot pie. Ella's serves breakfast and lunch to regulars from the neighbo..." |
1 reviews
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[ more from judysbook]
| "The ambience is pleasant and refined, with immaculate pink table linen and an abundance of discreet waiters. The cuisine, as one would expect, is elegant, and harks back to an earlier era when dishes were frequently prepared at the table – such as my de..." |
7 reviews
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[ more from search.cityguide.aol]
| "Unless you get here early (before 10AM) on a weekend, or come during the week, you will have to wait awhile for a table at Ella's. A lot of people find it annoying, particularly when they're hungry, but it's worth getting up early or enduring the wait at..." |
6 reviews
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[ more from sfbg]
"Luna Park is already a favorite of comfort food junkies for its warm goat cheese fondue, oven-baked mac "n' cheese with broccoli and applewood-smoked ham, and other stick-to-your ribs savories for less than $20. But this holiday it's time to release you..."
[ more from sfgate]
| "At that meal, I remember jealously eyeing the man at the counter next to me as he tackled a heaping browned dome of Ella's famous chicken hash ($11. I was elated, then, to see it offered on the dinner menu as one of five "Ella's Classics...." |
1 reviews
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[ more from sfweekly]
"House-baked sticky buns, sweet potato pancakes, and fresh-squeezed orange juice draw huge weekend brunch crowds; lunches and dinners are quieter and feature chicken pot pie, hearty soups, and perfectly grilled fish...."
[ more from travel.yahoo]
"Well known throughout town as the undisputed king of breakfasts, this restaurant's acclaim means you're likely to wait to get in up to an hour on weekends...."
[ more from tripadvisor]
"In the 1990s and up till perhaps 2003, this place was fantastic. But then the place was sold to new owners and now the food is utterly mediocre...."
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