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Listed below are links to reviews of Elizabeth from around the web.
[ more from events.nytimes]
"Just four months old, it has already changed plenty, and it still doesn’t seem entirely sure of what it wants to be. But it also has an adventurous, sometimes silly spirit that’s winning in its way. ..."
[ more from newyork.citysearch]
"What amazed me about this place, aside from the food, was how nice hosts were. Normally when you are in one of the 'it' restaurants on a sat night, you're treated w/ indifference at best...."
[ more from nysun]
"Even the accompanying roasted fingerling potatoes are excellent — better by far than the side of bland, bready, wedge-shaped garlic fries ($5) visible in their paper cones on nearly every table...."
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