Listed below are links to reviews of Eleven Madison Park from around the web.
[ more from 10best]
"This Art Deco-style restaurant, the latest brainstorm of noted New York restaurateur Danny Meyer, may not be as flashy or chic as its brethren, but it is nevertheless a good place to enjoy an excellent meal with a splash of New York style. The delicious b..."
[ more from afullbelly]
"Ask a dozen experts what Isaan is, and you'll get 12 different answers. All agree that the food is more fiery and less fussy, favoring ground-meat salads, Chinese-leaning noodles, Mekong River catfish, grilled chicken, and dishes showing Laotian and Cambo..."
[ more from alifewortheating]
"He has single-handedly taken what was an almost-stodgy restaurant into what is frankly one of the most exciting places in the city to eat right now, in my opinion...."
[ more from amateurgourmet]
"We all have a list, somewhere in our brains, of things we mean to do--of places we want to eat, things we want to cook, people we want to kill. Sometimes we forget what's on those lists so that when mom calls and says,..."
[ more from amateurgourmet]
"It's a brilliant menu, as you can see above, but it's a static menu. Blue Hill serves equally complex, equally glorious food and changes their menu quite frequently...."
[ more from dinersjournal.blogs.nytimes]
[ more from dinesite]
"Atmosphere: You`ll be able to take in the park view from many seats at this eatery. The place has an elegant and eye catching art deco style look...."
[ more from fodors]
| "Like Tabla, this Danny Meyer restaurant occupies the lobby of the landmark Metropolitan Life Building and has views of Madison Square Park. The design incorporates the original art deco fixtures, but the place feels like a modern train station -- in a goo..." |
1 reviews
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[ more from frommers]
"The immense, high-ceilinged restaurant is a marvel to experience, but before you have a chance to take in all that grandeur, the waitstaff, working with the efficient precision of a secret service unit, is upon you, there almost before you even have to as..."
[ more from gayot]
| "Any grand Art Deco restaurant with 35-foot-high windows overlooking Madison Square Park would have a shot at being a hit, but stir in Danny Meyer of Gramercy Tavern and Union Square Café fame, and you've got a sure thing. And with chef Daniel Humm at the..." |
1 reviews
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[ more from gayot]
"Any grand Art Deco restaurant with 35-foot-high windows overlooking Madison Square Park would have a shot at being a hit, but stir in Danny Meyer of Gramercy Tavern and Union Square Café fame, and you've got a sure thing. And with chef Daniel Humm (late..."
[ more from gusto]
| "We decided to do the tasting menu with wine pairing, and were very glad we did. We were lucky enough to dine in the company of a sommalier friend who was visiting from the West Coast, so we got the royal treatment...." |
2 reviews
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[ more from hungryhedonist.blogspot]
"I must admit, I go through stages of not eating pork, so this was the porkiest dish I had in a while at that time. The pork itself was quite good, tender and juicy, compressed under the pristinely cut piece of skin (notice a trend here?..."
[ more from insiderpages]
[ more from judysbook]
| "Let me start by remarking how wonderful the service was, completely helpful and with not a hint of pretentiousness. The food was quite good as well, don't pass on the desserts...." |
3 reviews
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[ more from menupages]
"I have never reviewed a restaurant in the years I have lived in New York, but after dining at Eleven Madison Park, I find myself compelled to sit down and shower praise upon this establishment. I made reservations for two via OpenTable for my girlfriend's..."
[ more from nycrestaurant.blogspot]
"I went with the lamb entree, and loved that it was ever so slightly charred around the edges, giving way to tender, moist and falling-apart-in-the-middle, meat. The broth on the bottom of the plate could be bottled and sold as it was...."
[ more from nyjournal.squarespace]
"This was the first time that I’ve dined out at a high-end restaurant on a holiday, and not been disappointed. The fact that the regular à la carte menu was available was a positive sign...."
[ more from nyjournal.squarespace]
"Though both restaurants were a success, Ruth Reichl in the Times found Tabla more impressive, awarding three stars. To Eleven Madison Park, she awarded only two in a 1999 review, finding chef Kerry Heffernan’s main courses “disappointingly une..."
[ more from nymag]
"With its great skyscraper ceiling, its lofty flower-and-twig arrangements, and its discreet, sky-box dining suites, Eleven Madison Park is the largest member of the Danny Meyer dining empire, and the most conspicuously self-conscious. Since opening its do..."
[ more from oad.typepad]
"But much to my dismay, the next course, suckling pig with plum chutney, onion and asparagus also disappointed, not because it was a bad dish, in fact it was actually pretty good. But the dish simply didn't rise to the level of what we ate at the other res..."
[ more from offthebroiler.wordpress]
"Eleven Madison Park had further to go than GT to be a challenging restaurant, although in many ways I was happy enough when EMP satisfied my requirements for a great brasserie serving traditional dishes done well, which it usually did. Main courses someti..."
[ more from ritzbites.typepad]
"We took our waiter's advice and stuck with the fennel ice cream served with the panna cotta instead of substituting it with vanilla. (I only like fennel when it's cooked down so that the anise taste disappears, or occasionally I'll enjoy it sliced..."
[ more from savorynewyork]
""Not having had an opportunity to go get a proper sampling of Chef Humm's new offerings at lunch or dinner, I figured at least I could pop in for a drink and see where he has taken the bar menu...."
[ more from search.cityguide.aol]
| "This elegant, American-accent French restaurant owned by Danny Meyer (Union Square Cafe, Gramercy Tavern and others) got a jolt of creative jus from the 2006 menu revamp under executive chef Daniel Humm, replacing Kerry Heffernan. The highly seasonal, eve..." |
6 reviews
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[ more from thestrongbuzz]
"Check in to the strong buzz and you'll find out where to eat (and what to eat), learn about chefs on the move, restaurant openings and closings, the hottest cocktails (and bar chefs), and lots of other random but useful information about the ins and outs..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from vealcheeks.blogspot]
"Danny Meyer, the George Steinbrenner of New York dining, bought himself the Barry Bonds of the Bay cuisine (Not the most apt metaphor these days, but much rare chemistry and raw power is involved. ) The cross-continental hiring of Daniel Humm, the Swiss-b..."
[ more from villagevoice]
"The shy younger sibling of the Danny Meyer empire is Eleven Madison Park. Ensconced in a former bank lobby, the restaurant has soaring windows that offer a romantic view of the city's prettiest park...."
[ more from wcities]
"Incredibly tall windows look out over Madison Square Park in this Danny Meyer-owned restaurant. The successful owner of Union Square Cafe and Gramercy Tavern fame has employed the culinary genius of chef Kerry Heffernan and an outstanding wait staff, and..."
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