Elettaria

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Listed below are links to reviews of Elettaria from around the web. events.nytimes.com review [report bad link] [more from events.nytimes] "My favorite main course was fluke with a sauce of coconut and tapioca pearls that recalled a gentle, faintly sweet curry...." events.nytimes.com review [report bad link] [more from events.nytimes] "Elettaria is lovely but awkward, and its awkwardness undercuts Mr. Nawab’s impressively creative cooking. But then his cooking also undercuts itself, some dishes mirroring the setting..." foodandthings.blogspot.com review [report bad link] [more from foodandthings.blogspot] "But the food is worth the mediocre surroundings. Crab meat resala--a starter composed of tiny fried gnocchi, tumeric-oinion soubise and basil seeds--is sensational. The gnocchi are so delicately fried, they taste like air with just a hint of crackle. ..." foodmayhem.com review [report bad link] [more from foodmayhem] "As much as we loved the food, the dessert was a small train wreck. The Fried Milk Donuts sounded so good, but they ended up being dense and burnt. The Chai Gelato was great though. ..." goodiesfirst.com review [report bad link] [more from goodiesfirst] "The menu was otherwise winsome and filled with lots of ingredients that appealed to me but it was the lugaw that won me over...." newyorker.com review [report bad link] [more from newyorker] "The dish is delightful; after all, when a pig rolls in the mud it does so off its feet...." nypress.com review [report bad link] [more from nypress] "Improbably located on the West Village’s ever-dingy West Eighth Street, Elettaria has a charm and earnestness that has been missing from too many establishments content to coast by on outrageous prices, celebrity chefs and lazy trendiness. Elettaria is ..." nysun.com review [report bad link] [more from nysun] "At any rate, the quail is exorbitantly juicy and flavorful. In the middle of the plate comes a whole quail egg, coated in the same light batter and with snippets of bacon inserted in its delicate, runny yolk...." restaurantgirl.com review [report bad link] [more from restaurantgirl] "The Mai Tai screams summer, but we were just as swayed by the absinthe-spiked Zombie Punch made with three types of rum and fresh-squeezed lime...." Are we missing a review of this restaurant on the web? Click here to let us know.