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Listed below are links to reviews of El Torito Grill from around the web.
[ more from biggestmenu]
[ more from events.ocregister]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from local.yahoo]
| ", I enjoyed the service, which was very efficient and kind. Then the food which was brought to our table with diligence and the right temperature...." |
2 reviews
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[ more from local.yahoo]
| "Wouldn't go back: Had lunch there recently; Music so loud we couldn't talk to each other or hear the server (asked for a quieter area, annoyed server), servers more interested in visiting with each other than few customers, food was OK (a tropical shrimp..." |
3 reviews
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[ more from ocmexfood.blogspot]
"I mentioned before that I was going to go to last month's Newport Beach Film Festival but what I didn't know is that every NBFF movie I would end up going to would be at the Edwards Island Theater in Fashion Island so I was near the El Torito Grill there..."
[ more from ocmexfood.blogspot]
"What he ended up with was more like tacos that had been rolled up slightly but he said the carnitas meat was as good as ever...."
[ more from ocmexfood.blogspot]
"One of the things I like about El Torito Grill is that their specials menu changes more often than the specials menu at the regular El Torito does. I was told by a waiter at El Torito Grill that it changes roughly every two to three weeks...."
[ more from ocmexfood.blogspot]
"Seeing as how I was really hoping for breakfast I didn't go for a full entree but instead ordered an appetizer from their specials menu (their website indicates their specials menu changes daily so you will pretty much get a surprise every time you go). M..."
[ more from ocmexfood.blogspot]
"I had wanted to order the Pumpkin Chimi myself but when I found out they couldn't make it without pecans I then ordered the deep-fried ice cream from their specials menu (it was on their specials menu in the restaurant but not mentioned along with the Pum..."
[ more from ocmexfood.blogspot]
"The guacamole was prepared tableside and was some of the best guacamole I've had in a long time. Fresh avocados mashed (but not too much) right in front of us with diced red onion added to it, fresh squeezed lime juice, brought to a medium degree of spici..."
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