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Listed below are links to reviews of El Taurino from around the web.
[ more from burritophile]
"Everything is very fresh and the meat is tender, juicy and marinated in lemon to bring out its flavor. The red sauce is very spicy but it's very good (if you can handle it) I would suggest getting it on the side because sometimes they put too much in the..."
[ more from burritophile]
"El Taurino is operated by the same company that runs the King Taco chain, and it is essentially a super-sized King Taco with four cash registers, a 6-10 person kitchen, and 30+ tables...."
[ more from calendarlive]
"El Taurino is proud enough of its tortas to advertise two of them on its plastic takeout bags. The star tortas are milanesa, with a breaded thin slice of meat, and pierna adobada, baked pork leg with a chile marinade...."
[ more from dinesite]
"El Taurino is a quick service place that offers Mexican dishes...."
[ more from insiderpages]
| "The order time and pick up time for your tacos is astronomically LONG, even when there are not much people waiting (waiting time is 15~30 min). There are good places with better services in LA than el taurino...." |
4 reviews
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[ more from insiderpages]
[ more from judysbook]
| "Since 1978, El Taurino has been packing people in for traditional Mexican food and its signature barbecued ribs. In keeping with its name, the lively eatery features several bull heads mounted on the wall, along with bull fighting memorabilia and photos o..." |
1 reviews
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[ more from la]
"The carne asada burrito is a must, doused in the homemade hot sauce. $1 tacos aren't just a happy hour special, either; it's all the time, and they're completely addictive...."
[ more from laweekly]
"El Pollo Inka is pretty much everything you want in a Peruvian restaurant, with live music on weekends, perfect roast chicken, and the green, creamy chile sauce called aji that is good enough to drink by the quart. There are cold bottles of malty Cuzquena..."
[ more from laweekly]
"Here are spicy fried-fish tacos like the ones they serve on the Ensenada waterfront, burritos filled with fat scallops, and plates of sautéed shrimp mojo de ajo so powerfully seasoned that you can almost feel the garlic vibrate in your teeth. The famous..."
[ more from laweekly]
"Like many of the neighborhood's best small Mexican restaurants, El Taquito -- a tiny taco stand that somehow opens up to a dining room almost as spacious as a Dodge Durango -- may function less as an institution unto itself than as a docking station for i..."
[ more from local.yahoo]
| "Company Information: El Taurino is known for its weekend special dish barbacoa estilo Texcoco , lamb steamed in an oven. On the weekends, when it stays open 24 hours, the lines snake through the restaurant and families are tightly pack into tables...." |
3 reviews
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[ more from lowendrestaurants.blogspot]
"Touted as the best pastrami sandwich in the known universe by many; Langer's does not disappoint. The meat is thickly sliced and has a perfect balance between crusty edges and juicy, beefy inside...."
[ more from search.cityguide.aol]
[ more from tacohunt.blogspot]
"Having a bulls head mounted on the wall is a subtle way of telling the taco customer that they've entered hallowed taco territory. Most people wouldn't put much thought into the signifigance of a bulls head on the wall at a taqueria but I truly believe it..."
[ more from tripadvisor]
"Check out our Los Angeles, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
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