El Raigon has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of El Raigon from around the web.
[ more from events.mercurynews]
[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from fodors]
"South American gauchos -- and beef eaters from everywhere -- will feel right at home in this Argentine steak house, complete with cowhide bar and open wood-beam ceiling. The range-raised beef steaks -- strip, tenderloin, rib eye, skirt -- are expertly cha..."
[ more from gayot]
| "Cowhides and ranching paraphernalia abound inside the wood beam and brick dining room. Argentina is the inspiration for El Raigon so those aren't pictures of Texas ranchers on the wall...." |
1 reviews
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[ more from judysbook]
| "@# expensive for decent meat but pricey enough that the restaurant should throw in a few sides. anyway, i'm more of a prime rib person so this steak house was just okay for me...." |
1 reviews
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[ more from savorysanfrancisco]
"Argentina is the inspiration for El Raigon so those aren't pictures of Texas ranchers on the wall...."
[ more from search.cityguide.aol]
| "Argentina rivals Kobe and Texas as a beef capital, with lean, grass-fed meat. In traditional style, El Raigon serves not only steaks and ribs but also marinated sweetbreads, blood sausage and chorizo -- not to mention ground beef in the spicy, must-order..." |
15 reviews
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[ more from sfgate]
| "If you're going to choose something from the 18 red wines, my top choice would be the 2001 Felipe Rutini Malbec ($42), which has luscious berry fruit and is probably worth the price even though it's marked up more than three times what the restaurant paid..." |
1 reviews
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[ more from travel.yahoo]
"Montana grass-fed beef has a better texture and taste than any other beef I've had -- and El Raigon's methods of preparation are exquisite and delicious...."
[ more from tripadvisor]
"This is a small, crowded and seemingly very popular higher end steak house in San Francisco. It is a little pricey, but the steaks are cooked to perfection...."
[ more from yelp]
[ more from zagat]
"Very intimate restaurant with a very authentic Rustic Gaucho atmosphere. This steak is cooked in the Argentinian Asado fashion, and the cows they import their meat from is lean, delicious and usually accompanied by various types of grilled "naked" veggies..."
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