Listed below are links to reviews of El Bizcocho from around the web.
[ more from dinesite]
"More Reasons to Go: Soft music sets audible ambience while you dine. El Bizcocho is appropriate (if not ideal) for entertaining clients, anniversaries, other romantic evenings and private parties...."
[ more from discoversd]
"Kaysen, who has a penchant for adventure, runs a quirky albeit elegant menu. Dinner is series of multiple courses, beginning with appetizers such as Lobster "Not so Bisque" Consomme, with additives of Maui onion flan and lime zest in addition to the lobst..."
[ more from entertainment.signonsandiego]
"While the dinner menus have retained some longtime favorites (such as the lobster bisque with Armagnac), they have also kept up with the times. A seasonally changing feast may feature day-boat scallops with snap pea froth or braised Kobe beef short ribs a..."
[ more from entertainment.signonsandiego]
"While the dinner menus have retained some longtime favorites (such as the lobster bisque with Armagnac), they have also kept up with the times. Executive Chef Lewis Butler and El Bizcocho Chef de Cuisine Gavin Kaysen create a seasonally changing feast tha..."
[ more from gaylesbiantimes]
"Two separate Easter brunches will be held on the property complete with food stations that present a whole lot more than omelets and waffles. At the signature El Bizcocho restaurant, visitors will encounter ham-stuffed crepes with white wine sauce, countr..."
[ more from gayot]
| "Chef Gavin Kaysen's classical training and whimsical creativity continue to delight at El Bizcocho, particularly in his seasonally inspired tasting menus. On one visit, his amuse bouche layered two of our favorite ingredients---Maine lobster and avocado--..." |
1 reviews
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[ more from gregsguide]
[ more from ranchandcoast]
"Put a sheet of waxed paper under the grater when grating cheese. It’s easy to move the cheese where you want it and it doesn’t stick to the paper like it does the counter...."
[ more from sandiegometro]
"They were served with an "Avocado Salsa" (guacamole), sautéed carrots, rice, a pretty little slaw and corn on the cob. The crab cakes could have had a bit less cake and more crab, but they were big and had good flavor...."
[ more from sandiegosundaybrunchmaster]
[ more from search.cityguide.aol]
| "Inexplicably named for a dry but durable Spanish biscuit much favored by sailors, El Bizcocho relies upon regional and seasonally available ingredients to make up the menu. Sea urchin is swirled into soups, rosemary and lime spike a palate-cleansing sorbe..." |
4 reviews
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[ more from tripadvisor]
"El Biz is the place if you are looking for a rustic or old world feel...."
[ more from urbandaddy]
"At your tasting dinner (a must), prize-winning El Bizcocho chef Gavin Kaysen won't tell you how he did on The Next Iron Chef—which debuts Sunday—but he'll gladly tell you all about his spoon-specific kleptomania. ) On night two, consider secur..."
[ more from wcities]
"Fine dining is an artform at this old-world, mission-style restaurant. You cannot go wrong with any of the classic French cuisine but the Seared Halibut, complete with yams wrapped in phyllo dough, is arguably the best on the planet...."
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