El Barco has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of El Barco from around the web.
[ more from centerstagechicago]
"The enormous menu (both in physical size and number of options) boasts a bevy of entrees with shrimp, red snapper, crab and octopus as their main ingredients. Gutierrez recommends the huachinango al mojo de ajo, red snapper in a garlic, wine and cilantro..."
[ more from chicago-hotels.tripadvisor]
"On a Saturday night, we were told there would be a 25 minute wait. The only reason we waited is because the host told us we were getting the "next...."
[ more from chicagoreader]
"Shaped like a boat getting ready to cast off across Ashland, El Barco isn't short on gimmicks: menus are so absurdly gigantic that one covers half of a four-seat table, and many selections come on huge troughlike platters. The house-made salsas are very g..."
[ more from dinesite]
"If you try out El Barco, you`ll find a restaurant that serves a Mexican cuisine...."
[ more from insiderpages]
[ more from metromix.chicagotribune]
"Located in West Town, this festive restaurant specializes in seafood prepared with a Mexican bent. El Barco has developed an impressive reputation for the likes of ceviche and parillada de mariscos, servings of fish and meats that customers cook on grills..."
[ more from mmmchicago]
"El Barco is not a misnomer: the restaurant's facade is actually shaped like a boat. The theme is continued inside, on the menu: seafood, fish, and more seafood...."
[ more from tripadvisor]
"On a Saturday night, we were told there would be a 25 minute wait. The only reason we waited is because the host told us we were getting the "next...."
|
|
