Ed's Lobster Bar

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Listed below are links to reviews of Ed's Lobster Bar from around the web. crumbs-nyc.blogspot.com review [report bad link] [more from crumbs-nyc.blogspot] "Everything in the tiny gem of a shop is handcrafted in carefully curated, ever-changing flavors: mango made from fresh fruit and brown sugar; pistachio with bits of toasted, hand-mashed nuts; and sweet, rich coffee that revives better than any cup of joe...." dailycandy.com review [report bad link] [more from dailycandy] "It includes all the heavenly wishes and a raw bar, clam chowder, steamers, PEI mussels, seared scallops, and New York bouillabaisse...." gastropoda.com review [report bad link] [more from gastropoda] "The shameless: Ed"s Lobster Bar, where the knockoffs of Pearl are too close for comfort and where the comfort level is close to hellish. I felt compelled to check it out for comparison"s sake, so I have only myself to blame for calories wasted and hea..." newyorker.com review [report bad link] [more from newyorker] "When it comes to cooking, however, imitation of one’s elders is a perfectly salubrious, even commendable posture. Ed’s lobster rolls taste a lot like Pearl’s, which is to say, completely delicious...." nycnosh.com review [report bad link] [more from nycnosh] "Then there is the lobster roll–the sine qua non of a New England-style shellfish eatery. The version we were served was overstuffed, practically busting with lobster...." nymag.com review [report bad link] [more from nymag] "“And, as I was munching on a hot-dog bun — I love to eat griddled hot-dog buns as a snack — I thought to myself, What would it be like if I put some ice cream in there …? ” The result was a delicious ice-cream sandwich that i..." pabulum.ext212.com review [report bad link] [more from pabulum.ext212] "Press writeups laud the lobster rolls and everyone around us ordered them, but I just couldn’t get into all that mayo even after picking the fresh lobster pieces in it. The fries were a bit soggy and I ended up pushing the boring greens that came wi..." savorynewyork.com review [report bad link] [more from savorynewyork] ""The bun ached with butter, the lobster meat tasted (and in fact was) incredibly fresh. Completely devoid of the fishy taste found in inferior rolls, Ed's stands near the pinnacle of lobster supremacy...." timeout.com review [report bad link] [more from timeout] "The rapid attrition of in-crowd pedigree suffered by Meatpacking and Chelsea clubs has sent West Coast nightlife impresario Ivan Kane, along with partners Sting and David Bowie, running for the downtown boonies. Kane plans to open a third outpost of his h..." urbandaddy.com review [report bad link] [more from urbandaddy] "The lobster is flown in fresh from Maine's DownEast region every single day (where the water's colder, shells are harder and meat is sweeter)—and even better, Ed's will stay open and serve basically until they run out, which means no leftovers. The..." Are we missing a review of this restaurant on the web? Click here to let us know.