Listed below are links to reviews of Eccolo from around the web.
[ more from ae.contracostatimes]
| "On a recent night, the chicory Caesar salad ($8) was most dazzling. Rather than boring old romaine lettuce, Lee surprises us visually, as well as flavorfully, with radicchio, or red chicory...." |
1 reviews
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[ more from events.mercurynews]
"Eccolo is a casual, elegant restaurant serving delicious, Italian-inspired seasonal dishes. Standouts on the menu are: a delicate fritto misto; succulent spit-roasted chicken; grilled veal chop with capers, procuitto, and lemon; and baked stuffed whole fi..."
[ more from gayot]
| "Chef Christopher Lee left Chez Panisse and opened up his own casually upscale Northern Italian restaurant on the bustling, shop-studded Fourth Street. A long zinc bar, with an Italian-only wine list, splits two dining areas joined by dark hardwood floors,..." |
1 reviews
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[ more from insiderpages]
"We booked a table for six for New Years Eve dinner - a chancey idea even in the best of restaurants. Arrived on time and were escorted to a table between the restrooms and the emergency exit...."
[ more from macleodfood.blogspot]
"For a main course I had a veal chop with marrow sauce and a potato gratin. It was a good sized T-bone of veal, cooked nicely, although it could have used a lot more salt...."
[ more from savorysanfrancisco]
""After nearly a decade of yearly trips to Northern and Central Italy, Chef Christopher Lee has opened Eccolo. where he puts his own spin on the most special dishes he's encountered throughout his travels...."
[ more from search.cityguide.aol]
| "The mostly Tuscan and Piedmontese menu reads like a cal-cuisine farmer's market and you'll want to try everything. The combined Antipasti and First Courses Menu includes dishes like fritto misto: asparagus, beets, razor clams, spring onions and mushrooms,..." |
1 reviews
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[ more from sfgate]
| "The copper lights that hang over the work area have the Craftsman look found at Chez Panisse, but the comparison ends there. Black banquettes piped in burgundy, a dark wood ceiling hung with filament lights, and Brazilian cherry-wood floors give the place..." |
1 reviews
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[ more from tripadvisor]
"We waited and when we were finally seated, they forgot her drink, the waiter had no idea what was going on with the menu, the food came staggered with no apology...."
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