Eats Market Cafe has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Eats Market Cafe from around the web.
[ more from edb.seattletimes.nwsource]
| "Eats is a shopping-mall sensation: one that modestly bills itself as “your neighborhood bakery cafe,” then turns that notion on its head by offering a seasonally inspired dinner menu capable of besting better bistros everywhere. Drop in for co..." |
1 reviews
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[ more from insiderpages]
"Eats represents the husband and wife duo of Chef/Owners Evan Handler and Toby Matasar. Both are culinary school graduates, Evan of New York Restaurant School and Toby of The Culinary Institute of America and L'Ècole Lenôtre...."
[ more from judysbook]
| "I know WL Villiage has been really tearing things up over there for some time. and yet it seems like mostly the same old businesses remain...." |
1 reviews
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[ more from search.cityguide.aol]
"Out front, Evan Handler greets guests like long-absent friends, while in the open kitchen Toby Matasar and staff execute a menu so comforting it's like sinking into an overstuffed easy chair -- which is exactly what you'll want to do if you manage to clea..."
[ more from seattlebonvivant.typepad]
"One of my top 5 places to have lunch in the city, even if it really is the other side of the water in West Seattle...."
[ more from seattlemet]
"Leave it to alums from Zabar’s, Dean & DeLuca, and the Culinary Institute of America to cook up pedigreed comfort food: hot pastrami with Swiss and spicy brown mustard on Essential Baking Company rye, a cinnamon raisin “goo bun”—yes, &..."
[ more from seattlepi.nwsource]
""Eats" is short for "Evan And Toby'S" -- as in Evan and Toby's Market Cafe. Toby is Toby Matasar, the former executive pastry chef for Dahlia Bakery and Tom Douglas restaurants and a Culinary Institute of America grad...."
[ more from seattlepi.nwsource]
"I say "otherwise" because ribbons of fresh spinach show up far too many times, in too many dishes, during my visits...."
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