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Listed below are links to reviews of East Coast West Delicatessen from around the web.
[ more from bunrab]
[ more from foodhoe.wordpress]
"They have a specialty called The Bomb, which is a hot dog grilled with baloney served on top of coleslaw and russian dressing. This sounded very exciting and I eagerly bit in when it arrived...."
[ more from jatbar]
"To conduct my deli meat test, I either order a plain corned beef or pastrami sandwich. If you order the kaiser roll, it comes as 2 small sandwiches...."
[ more from judysbook]
| "I had the warm corned beef with havarti-dill cheese on rye bread and red potato salad. Wow, my mouth is watering just thinking about that sandwich and salad!..." |
1 reviews
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[ more from search.cityguide.aol]
| "The latke platter's two crisp, eggy pancakes are hidden under mounds of pastrami and corned beef, surrounded by tart, chutney-like applesauce. Sandwiches include the Reuben (pastrami) or Rachel (corned beef), piled onto rye with sharp Swiss and rich dress..." |
11 reviews
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[ more from sfbg]
"La Folie could be a neighborhood spot or a destination or both, but either way or both ways it is sensational: an exercise in haute cuisine leavened with a West Coast sense of informality and playfulness. There is a full vegetarian menu and an ample selec..."
[ more from sfbg]
"Roy's Restaurant promises "Hawaiian fusion" cuisine, but while there are island touches (macadamia nuts turn up in various guises), the place seems right at home on Mission Street. The cooking, once noted for a certain overwroughtness, has becom..."
[ more from sfgate]
"Morgenstein comes from a long line of deli owners in Baltimore and has his mom here to help with the recipes and launch, but he admits, "We had a few stumbles. The first day I closed the door after two hours -- we couldn't get the POS system [an automated..."
[ more from sfweekly]
"East meets west at this authentically nondescript New York-style deli, where the usual suspects -- chopped liver, smoked herring, and pastrami -- are accented with light and lovely California touches. The sandwiches are as enormous as their eastern counte..."
[ more from tripadvisor]
"My husband yearns for the NYC-style Jewish deli pastrami sandwiches he remembers from decades ago. Now that the food police have banned fats, that marbled, juicy delicacy may be a thing of the past anywhere...."
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