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Member Reviews
Restaurant Review LinksListed below are links to reviews of Dupar's Restaurant & Bakery from around the web.
"Have you ever had a Monte Cristo, a grease bomb of turkey, ham and cheese stuffed into a sandwich, dunked in an eggy batter and deep-fried? It is a frightening sandwich to behold and intimidating to eat, but not without its virtues..."
"Founder Tiny Naylor’s granddaughter is still the executive chef at this family-run chainlet of old-fashioned coffee shops. First opened at Farmer’s Market in 1938, the menu hasn’t changed much since then, with plenty of pies, American-ch..."
"but Du-Par's is more than just pies. The light fluffy pancakes are an LA institution and they make one of the last great Monte Cristo sandwiches...."
"Recently visited LA and got to go to my FAVORITE Farmers Market spot, DuPArs! My old Bubbe used to go here and nurse a cup of coffee and it's like a little visit to come...."
"Every city in North America has one of these culinary institutions - the place where you get good, solid food for a fair price. Serving breakfast, lunch and dinner, this eatery is a memorable choice for any meal...."
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