Dry Creek Kitchen has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Dry Creek Kitchen from around the web.
[ more from 10best]
"Celeb chef Charlie Palmer is the driving force behind NYC's acclaimed Aureole and this Sonoma Valley edition, a sleek eatery with vaulted ceilings. ); meanwhile, Palmer's dishes incorporate local poultry, fish, game, produce, and herbs...."
[ more from diablomag]
"If you’re heading west of town for some wine tasting in the Dry Creek or Russian River valleys, you can make a shopping detour and visit the private showroom of Sandra Jordan. She has become known in home-design circles as an arbiter of Wine Country..."
[ more from sanfran]
| "Review: Famed chef-owner Charlie Palmer, once present in name only, now appears in person, having put down roots in the same wine country soil where much of his restaurant’s produce is grown...." |
1 reviews
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[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
| "Selections like heirloom tomatoes with arugula and goat cheese fondue are textbook examples of Sonoma County regional fare. Entrees like Liberty Farm duck served with peach vinaigrette and shaved rhubarb may scream Sonoma style, but they still reflect Pal..." |
3 reviews
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[ more from sfgate]
| "The trio of Sonoma foie gras ($19) could induce cardiac arrest in a 20-year- old triathlete, but what a way to go. You get four bite-size profiteroles that can be popped whole into your mouth...." |
1 reviews
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[ more from tripadvisor]
"The food prices are fair, and nothing I would complain about...."
[ more from wcities]
"This place is perfect for a business meeting or a leisurely lunch. Amidst luxurious settings and arched ceilings, Chef Charlie Palmer cooks up delicious meals to make Dry Creek Kitchen a special restaurant...."
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