Drago Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Drago Restaurant from around the web.
[ more from 10best]
"With a devoted clientele of regulars, Drago serves rustic, contemporary Italian cuisine that wins raves. In addition to a fine selection of salads and antipasti, the menu includes a good choice of pastas and risottos, such as seafood risotto with black sq..."
[ more from bestofla.blogspot]
"Now normally, I never feel underdressed or out of place, unless I'm the "only one" in a room. When I'm the only Asian or the only woman, I stick out like a sore thumb...."
[ more from calendarlive]
"For many, Drago joins Valentino on a very short list of premier Italian restaurants in L. Among the memorable starters are beef carpaccio with celery root and seared foie gras, a wild mushroom timbale bathed in a luxurious Fontina cheese fondue, and butte..."
[ more from dinesite]
"The well-respected chef Celestino Drago successfully brings a stylish touch of Sicily to Los Angeles with beautiful yet understated decor and high arched ceilings. The "who`s who" of LA, along with local families and tourists, are drawn in by Dr..."
[ more from fodors]
| "I wish the rating system went to "10" because food and service at Drago rate it! The Drago brothers, which own several outstanding italian restaurants in the LA area, have become "my brothers" and I'm told that I'm the "Jewish Son" of their Sicilian Momma..." |
2 reviews
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[ more from gayot]
| "Though famed restaurateur Celestino Drago and his brothers have opened various new locations around town (each brother seems to have adopted an outpost, whether it be Westwood, Pasadena or Beverly Hills), we presume this flagship establishment will always..." |
1 reviews
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[ more from la]
"The space has old-world charm and understated elegance, with Italian tiled floors and local artwork on the walls. Drago's artistry infuses the dishes of his native Sicily with some modern touches: creations we've enjoyed include carpaccios, spaghetti with..."
[ more from la.foodblogging]
"We asked our server for his recommendations for something light after such a heavy and filling meal, and placed our orders for a Chocolate Cannoli served with a small cup of lemon ice (pictured in the above collage on the bottom right) and a cold Lemon So..."
[ more from local.yahoo]
| "The most unbelievable mix-up was being served veal chop when I had ordered rib eye steak. The dark truffle sauce covering the veal chop made it appeared to be a small rib eye steak...." |
6 reviews
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[ more from moviesandmunchies.blogspot]
"while i may not enjoy italian, i must recognize a hit when it's a hit. and the group definitely seemed to think drago was a hit...."
[ more from search.cityguide.aol]
| "Interestingly, although this restaurant ranks among LA's creme de la creme, its cuisine almost has comfort-food leanings at times. Pan-roasted meats such as the rib eye and rabbit evoke rustic Northern Italy, while the pumpkin-stuffed tortelloni is a culi..." |
8 reviews
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[ more from travel.yahoo]
| "OverviewWhen you want more than the typical neighborhood Italian, visit this elegant, beautifully-designed scene not far from the ocean breezes...." |
7 reviews
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[ more from tripadvisor]
"We were treated to dinner at Drago on 12/22/06 by our son-in-laws parents and a treat it was. Excellent food, I had Osso Bucco which was as good as any I've eaten...."
[ more from wcities]
"When you want more than the typical neighborhood Italian, visit this elegant, beautifully-designed scene not far from the ocean breezes. The food's not inexpensive but, after all, you get what you pay for...."
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