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Restaurant PhotosBest San Francisco Bay Area RestaurantDosa has been selected as a best restaurant by a major publication or website:
Member Reviews
A few months back I went to the other Dosa (on Fillmore) and had a TERRIBLE experience. You see, I'm incredibly allergic to peppers (the vegetable) - bells, chilis, you name it, I can't eat it. While the wait staff was very understanding, the chef REFUSED to accommodate my severe food allergy. Please recognize that I wasn't insisting that certain dishes be made pepper-free; rather I literally said I would have anything they could make without peppers. Even then, when things came, they had peppers.
Restaurant Review LinksListed below are links to reviews of Dosa from around the web.
"The standard of cocktails and drinks has changed and we’re going to do something interesting. I’m working with my chef to come up with some infusions and syrups and giving that an Indian twist...."
"Spotty service can be forgiven during the first few weeks of a restaurant's opening. Things were a bit hectic on our visit to Dosa but if you are patient and prepared for sitting it out, start with one of their remarkable Lychee Lush Soju cocktails made t..."
"Flat, crispy dosas filled with combinations of creamy spiced potatoes, onions, cashew nuts, veggies, and grilled farmer’s cheese come with cool coconut chutneys and sambar, a lentil and vegetable dipping soup. Uttapams (open-face versions of dosas)..."
"After a mid-morning hike through the streets of the Mission in San Francisco, gawking at colorful murals, J and I happened upon Dosa just as our tummys began to growl. The crowd at the bar, the spicy smells emerging out the door, and the sight of heaping..."
"* Please Note: DOSA accepts reservations only for parties of 5 or more. "Top 100 Bay Area Restaurants of 2006" -SF Chronicle "The newly opened Dosa in San Francisco's Mission District has done what no other San Francisco establishment has b..."
"This sleek sign signalled our arrival at Emily and Anjan Mitra’s Mission District Indian restaurant, named for the crepe-like semolina delicacy. An attractive crowd of young people stand two-deep at the U-shaped bar to wait for tables, which are so..."
"The interior is a warm orange with green accents, gilt edged mirrors and high ceilings from which glowing retro pendant lamps hang. We got there early without reservations and were quickly seated, and since there were 3 of us, they added an extra seat in..."
"Here, at HappyCow's Vegetarian Guide to vegetarian restaurants and health food stores, we strive to bring the most accurate information on Vegetarian Restaurant and Health Food Store listings to the internet. This site is made by vegetarian traveler..."
"At the bar, the adorable young hipster bartendress attended to our needs, offered some suggestions from the wine list and called us each sweetie. The wine list goes exactly where I want it to for the type of food we were expecting (caveat: I didn't really..."
"We chose the Spring Dosa, which was described as a masala dosa (masala dosas typically have a filling of spicy Indian potatoes, onions, and cashews) with the addition of fresh vegetables. The dosa we ordered was presented quite differently than any other..."
"For less than $45 per person, including tax and tip, we had 2 bottles of wine and a handful of beers, plus a ton of food. Our order included a refreshing chickpea salad, a pair of appetizers — crispy-spicy potato croquets and lush lentil dumplings &..."
"Our Signature South Indian Savory Crepe That Comes In a Variety of Styles Described Bellow. Each Dosa Is served with Fresh Coconut Chutney, Tomato Chutney and Sambar, a Flavorful Lentil Dipping Soup made with Vegetables and Spices...."
""Dosa, a stylish new South Indian place in the Mission District, features a dozen varieties of its namesake dish, in addition to half a dozen uttapams (described as a "delicious open-faced variation of the dosa"), in a charming room painted in spicy color..."
"Channa bathura ($9), on the other hand – a large crock of chickpea stew served with a bathura bigger than a Frisbee – commanded one's ongoing attention, as did channa ($5), a chickpea salad dotted with cherry tomatoes and slivers of red onion an..."
"We could already see, from servers passing by, that the entrees were huge, but we were itching for an appetizer, anyway. We asked for a Dahi Vada - a South Indian snack food, consisting of a lentil dumpling served in a yoghurt sauce...."
"Dosa, the folded crepelike street snack of Southern India, and its cousins, open-face uttapam (we like the paneer and peas one best), idli (lentil patties), and vada (lentil dumplings), are given pride on place in this chic and modern setting, which offer..."
"There will be people waiting outside like they're in line for concert tickets for the Black Eyed Peas, people waiting inside, and a definite din. Diners lament the long wait times, sometimes lasting an hour...."
"With a menu full of flavorful dishes, all served without a pinch of pretension, this popular restaurant has established itself as one of the top choices for those seeking a bite to eat in the Mission. The menu specializes in South Indian flavors, especial..."
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