Dorado Restaurant

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Listed below are links to reviews of Dorado Restaurant from around the web. centerstagechicago.com review [report bad link] [more from centerstagechicago] "The menu is seafood heavy, with plenty of shrimp and crab options, like the crab cakes served over guacamole and smoked charred tomato sauce. If the jicama salad is on special, you must try it: teeming with slivers of the crunchy fruit, it came studded wi..." chicagofoodies.com review [report bad link] [more from chicagofoodies] "The desert menu looked great but unfortunately we were too full, the portions were rather large. The prices are very reasonable, about $15 per entree and Dorado is a BYOB...." chicagoreader.com review [report bad link] [more from chicagoreader] "At this Ravenswood restaurant, chef Luis Perez applies the French bistro cooking techniques to the Mexican food his mother cooked when he was growing up. Perez says he's been "experimenting with different ways to combine ingredients...." metromix.chicagotribune.com review [report bad link] [more from metromix.chicagotribune] "and Bistro Marbuzet before opening his own spot, injects his global background into Dorado's upscale Latin menu. Appetizers include the popular nachos -– the corn tortilla chips get layered with smoked duck, black beans, guacamole and lime cream sauce...." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "Ravenswood's quietly thriving dining scene gets a spicy addition with the arrival of this global-focused eatery. Dorado Restaurant, specializing in French-influenced Mexican fare, is a colorful little spot that fully embraces its owner's Latin heritage...." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.