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Dominick's Italian Restaurant
2948 Foothill Blvd
La Crescenta, CA 91214
(818) 248-5680
Official Website
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Dominick's Italian Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Dominick's Italian Restaurant from around the web.
[ more from calendarlive]
"The most expensive item on the main course menu is Delmonico steak, but most entrees are less than $20. Ordered medium rare, it came out charred and truly medium rare -- red, warm center...."
[ more from calendarlive]
[ more from carolineoncrack]
"The last time I went to Dominick’s on Beverly Boulevard was either 2002 or 2003…. The joint was a meat market, the likes I hadn’t seen in awhile...."
[ more from dailygluttony.blogspot]
"Little postcards on the table with an old photo of a couple arm-in-arm revealed what the night had in store for us: tonight's Sunday Supper included a roasted pear and gorgonzola salad, milk-braised pork, and hazelnut panna cotta. As a bonus, each bottle..."
[ more from erinskitchen.blogspot]
"Though we had to navigate our way through the skinny, blonde, gel-laden crowd at Dominick's to get to our lovely table on the twinkling patio last night, the trek was worth it. The $15 Sunday Supper was such a deal, I felt a little guilty as we paid our t..."
[ more from gayot]
| "Owners Warner Ebbink (also the designer) and chef Brandon Boudet have updated and revitalized the original Dominick's, a Rat Pack hangout dating back to 1948. The small dining room is old school: leather booths, vintage black-and-white tile floor, promine..." |
1 reviews
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[ more from la]
"Ebbink wanted to take Dominick's back to its original vibe, when Sinatra and company would conspire in clubby booths and celebs were as common a sight as icy martinis. The extensive renovation in 2004 rid the place of its ship(wreck) theme and restored da..."
[ more from lacitybeat]
"The food's allure is due in no small part to Dominick's wood-fired oven. (Chef Brandon Boudet is a half-Italian New Orleans native, which adds a certain top-spin as well...."
[ more from laist]
"It's a given that weekend nights were made for going out, which includes dining. Even though LA is pretty close to a 24/7/365 town (close in some respects, far far from it in others, but that's another issue entirely), some restaurants find themselves wit..."
[ more from local.yahoo]
| "Dining par Excellence: When you feel a little down, and wish to cheer yourself up, rush, as I do, to Dominick"s. Forget about young professionals and old Hollywood that you see around you, and concentrate on the superb food and outstanding service...." |
5 reviews
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[ more from search.cityguide.aol]
| "The place hops come Thursday, so keep to the front room or early weeknights for less scene. Co-owner/Chef Brandon Boudet's menu follows his own Cajun-Italian heritage, but it's pretty straightforward; Standouts include the lemony Whitefish Piccata and the..." |
3 reviews
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[ more from travel.yahoo]
| "OverviewThis hip spot for the martini crowd was once owned by Frank Sinatra, and was the site for Jennifer Lopez's rehearsal dinner...." |
5 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Dominicks, West Hollywood...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Dominick's Italian Restaurant, La Crescenta...."
[ more from urbandaddy]
"Catch a film, a cocktail and the works of photographer Gilbert B. Famous subjects include Jane Fonda, Hendrix, Jagger and Kareem Abdul-Jabbar...."
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