Listed below are links to reviews of Ditch Plains from around the web.
[ more from dailycandy]
"Which explains the breathless reports of Montauk- and surf-inspired lobster rolls, oyster shooters, and mac ’n’ cheese. After all, it’s been ages since Manhattan got a new seafood shack...."
[ more from gayot]
| "Anchored on the quant Bedford and Downing intersection in the West Village, Ditch Plains is a spin-off from Marc Murphy (of Landmarc fame). The chic and smart design---dark wood paneling, high ceilings---belie the restaurant"s Long Island clam shack the..." |
1 reviews
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[ more from menupages]
"NYC could use a third restaurant along the lines of Pearl's and Mary's Fish Camp. First, let me say that my wife and I LOVE Landmarc (the people who run Landmarc run this place)...."
[ more from nymag]
"When Ditch Plains chef-owner Marc Murphy entered the lobster-roll business some months back, the scoldy schoolmarm critiques were quick and none too kind. But now that the place has had time to settle into a nearly round-the-clock groove, it’s become obvi..."
[ more from pabulum.ext212]
"After a few drinks at Red Cat, we walked over to Sixth Avenue to the new Hill Country BBQ restaurant. The smell of smoked meat hit us as soon as we stepped foot in the warehouse space...."
[ more from savorynewyork]
""We can"t think of many other places where one can drink so well and so cheaply in such a low-key setting. the menu, which, it turns out, is less fish shack than American diner, with enough gourmet tweaks to inspire frequent return visits...."
[ more from search.cityguide.aol]
| "Inspired by the local cuisine available around his favorite surf spot, Ditch Plains in Montauk, chef Marc Murphy couldn't resist bringing fried clams, oysters and even sweet potato chips to the city, dispensed from this small West Village outpost. Embraci..." |
4 reviews
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[ more from timeout]
"Owners Michael Matzo and Craig Skiptunis are serving a complimentary buffet (hot dogs, mini hamburgers, chili, spicy wings) and deals like a bucket of Bud (six bottles) for $15. Free funny money will be handed out for placing bets—the patron with the mo..."
[ more from urbandaddy]
"The rest of the menu is surf-snack fare like lobster grits, oysters egg benedict and fried clams—although a must-try secret is the off-the-menu Ditch Dog, a brilliant (accidental) concoction of mac and cheese on a hot dog, baked to a golden perfecti..."
[ more from urbandaddy]
"The rest of the menu is surf-snack fare like lobster grits, oysters egg benedict, and fried clams—although a must-try secret is the off-the-menu Ditch Dog, a brilliant (accidental) concoction of mac and cheese on a hot dog, baked to a golden perfection. K..."
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